Palak curry spinach curry
Palak curry spinach curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak curry spinach curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. This Indian palak curry is healthy, easy to make & tastes super delicious. Sometimes I also add veggies like peas, potatoes and carrots.

Palak curry spinach curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Palak curry spinach curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have palak curry spinach curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak curry spinach curry:
  1. Take 100 gm spinach leaves
  2. Get 1 tsp peanuts
  3. Prepare 1 tsp split black gram(chana dal)
  4. Get 1 tsp gram flour
  5. Get 1 tsp sorghum flour (jawar flour)
  6. Take 2 tsp chopped garlic
  7. Take 2 tsp green chillies (spicy)
  8. Get 1 tsp red chilli powder
  9. Make ready 1 tsp Desi ghee
  10. Take 2 tsp Tamarind pulp
  11. Get 1 tsp oil
  12. Take 1 tsp Jaggery
  13. Take 1/2 tsp Turmeric powder
  14. Get to taste Salt

Cook and stir, making sure the seasonings do not burn. Add onion, green chile peppers, and garlic. Potato Spinach Curry (Aloo Palak) This aloo palak is super comforting and packed with flavor! A vegan spin on the classic Indian potato spinach curry that's surprisingly easy to make.

Steps to make Palak curry spinach curry:
  1. Chop spinach add to this peanuts and chana dal
  2. Cook it for ten minutes or give one whistle in cooker
  3. Add to this sorghum flour and gram flour.there should not be any lump
  4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
  5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

Potato Spinach Curry (Aloo Palak) This aloo palak is super comforting and packed with flavor! A vegan spin on the classic Indian potato spinach curry that's surprisingly easy to make. Palak Paneer is a spinach curry with paneer cheese. It is flavored with spices and it seems every family has their own recipe, as is the norm with Indian food. This vegetarian dish probably originated in Northern India and is especially common in the Punjabi region.

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