Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, palak chana dal kofta curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak chana dal kofta curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Palak chana dal kofta curry is something which I’ve loved my whole life.
palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. Palak Kofta Curry is a delicious, cream and palatable curry dish. Crispy palak cutlets served in a tomato based creamy gravy makes it a rich main course dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak chana dal kofta curry using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak chana dal kofta curry:
- Prepare 2 bunch palak chopped
- Prepare 1 bowl socked chana dal
- Prepare 2 green chilli
- Prepare 4-5 garlic
- Prepare 1 piece ginger
- Take to taste Salt
- Make ready 1/2 red chilli powder
- Get Oil for fry
- Make ready 1 bowl chana flour
- Make ready For gravy
- Make ready 2 spoon oil
- Make ready 1/4 spoon jeera
- Get Pinch hing
- Get 1 onion chopped
- Prepare 2 tomato paste
- Make ready 1 spoon red chilli powder
- Prepare 1/2 spoon yellow powder
- Get 1 daniya jeera powder
- Get to taste Salt
- Make ready Water
Method - How to make Spinach Chana Dal Wash the dal and soak it overnight. It takes less time to cook the dal if it is soaked before hand. Wash the spinach leaves twice and strain the water from them with the help of a strainer. Allow the pressure to release naturally.
Steps to make Palak chana dal kofta curry:
- Take grinder jar put chana dal,garlic, green chilli, ginger make a corsely paste.
- Take a bowl add chopped palak, chana dal mixer, besan,salt,red chilli and mix well with little water.
- Heat the oil for fry,make medium size ball from out of mixer and put in oil until golden brown. Step:4…take pan add 2 spoon oil to make it hot, put jeera, hing chopped onion saute well, until become soft add tomato paste and mix well,after some time oil will come out,add all dry masala mix well, add 1 glass water and let it boil completely…… serving time put kofta in plate and cover with hot gravy….
Wash the spinach leaves twice and strain the water from them with the help of a strainer. Allow the pressure to release naturally. Cook the dal until it is soft and mushy. Blend in a mixer to a coarse paste. Transfer in a bowl and add the spring onions, coriander, anardana, green chillies and salt and mix well.
So that’s going to wrap it up with this special food palak chana dal kofta curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
