Palak dal curry
Palak dal curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak dal curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. Dal Palak is a healthy dish made from Lentils and spinach.

Palak dal curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Palak dal curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak dal curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak dal curry:
  1. Prepare 1 bunch palak(spinach)
  2. Prepare 2-3 tablespoons chana dal
  3. Get 1 large onion
  4. Get 2 tomatoes
  5. Get 2 Green chilli
  6. Take 1 teaspoon Ginger garlic paste
  7. Prepare to taste Salt
  8. Make ready as needed Oil for cooking
  9. Prepare 1 teaspoon Garam masala powder
  10. Make ready as needed Coriander for garnishing
  11. Take 1/2 teaspoon Cumin seeds

Vegan Dal Palak - Made with onions and garlic in an Instant pot. Both the recipes are shared with step by step photos and taste good. So you can make either of them depending upon the gadgets you have. My personal favorite is the no onion no garlic version.

Instructions to make Palak dal curry:
  1. First chop the palak and wash nicely
  2. Take chana dal soaked for 30 minutes
  3. Now add both in a cook wear dish then add few more ingredients like tomatoes chopped, salt, ginger garlic paste, Garam masala powder, oil
  4. Now mix everything and keep it on cooking stove until two whistles
  5. Make a paste of half onion adding green chilli then take the other half onion chop it and in other pan add oil and fry the onion a little to golden brown add cumin seeds and the paste prepared with onion and green chilli stir fry for two minutes the smell of onion will be vanished add coriander and simmer the stove
  6. Now see the plak dal just dry it little and add all the things together in one dish then onion chilli prepared with cumin tadka
  7. Just keep on low flame for 2 minutes after everything is in one dish add 1 teaspoon ghee and off the flame
  8. It’s ready to serve hot with rice or chapati.

So you can make either of them depending upon the gadgets you have. My personal favorite is the no onion no garlic version. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination. The addition of a ghee tadka (seasoning) along with cumin and red chillies adds to flavour of the Dal Palak Recipe.

So that is going to wrap it up with this special food palak dal curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!