Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, daal palak & dal pakodi curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The combination of dal and palak is as tasty as it is loaded with nutrition. In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach. This is all you need along with some steamed rice to have a meal that is healthy and tasty. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils.
Daal Palak & dal pakodi curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Daal Palak & dal pakodi curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have daal palak & dal pakodi curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daal Palak & dal pakodi curry:
- Take 1 -bunch of palak
- Make ready 2- cup moong daal
- Prepare 2-teaspoon adrak mirch ka paste
- Take 1-teaspoon garlic paste
- Make ready 1 -chopped onion
- Prepare 2 -medium size chopped tomato
- Prepare Salt
- Get 1-teaspoon haldi powder
- Get 1-teaspoon Lal mirch powder
- Get 1-teaspoon dhaniya powder
- Make ready 1-teaspoon Kashmiri mirch powder
- Prepare 2-table spoon oil
- Get Hing-jeera for tadka
- Get for pakoda
- Get Oil
- Get Salt
- Make ready 1/2 table spoon roasted besan
I am going to prepare this Dal by first preparing the tadka of onion, ginger, garlic, palak (Spinach) and tomatoes then adding Dal to it. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.
Instructions to make Daal Palak & dal pakodi curry:
- Mung daal ko achhe se wash karke 1 hour ke liye bhigo ke side mein rakh le,Palak ko todkar achhe se wash karke 10-15 minutes ke liye paani mein salt daal ke ubal le,
- Palak ko achhe se ubalne ke baad gas pe se utar ke channi mein nikal ke upar thanda paani daal de, thanda hone ke baad mixy mein pees le Palak ko. daal mein se 1/2 cup daal Alag kar le and baaki 1.5 cup jaisi daal boil karle salt daal ke…ek pAn mein oil garam karein,jeera and hing daale
- Ab onion ko achhe se saute karnle,adrak,mirch and lehsun ka paste bhi achhe se bhun le,ab tomatoes cut ki huye daale and achhe se bhun le,haldi,mirch and dhaniya powder and salt bhi mila le,Kashmiri mirch powder bhi mila de
- Ab sub achhe Chala le..2-4 minute ke liye yeh masale ko oil chutney lage tub take pak ne de..ab boil ki huyi daal ko bhi dal de aNd 2-3 minutes ke liye pakne de..ab Palak ke paste ko bhi mila le..ek Alag kadhai mein thoda sa oil garam karein and pehle jo half cup jitni daal Alag ki huyi hai use mixy mein pees le..and usmein besan mila le
- Usmein salt bhi dale and choti choti pakodi bana le..pakodi puri tarah na pakaye..Aadhi kachhi rakhe..ab yeh pakodi ko bhi daal Palak ke sath mix kar le upar &4-5 minutes ke liye pakne de daal Palak ke sath mein..
- Ready hai humari daal pakodi vali daal palak ki subji,,yeh normal daal Palak mein thoda twist layegi🤗
Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination. The addition of a ghee tadka (seasoning) along with cumin and red chillies adds to flavour of the Dal Palak Recipe.
So that’s going to wrap this up for this special food daal palak & dal pakodi curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
