Traditional lamb curry
Traditional lamb curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional lamb curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. If you thicken the gravy, it tastes great with freshly made chapatis as well. Click Play to See This Flavorful Lamb Curry Recipe Come Together An authentic Indian Dhansak is normally a mutton or lamb dish.

Traditional lamb curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Traditional lamb curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook traditional lamb curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional lamb curry:
  1. Make ready 500 g Lamb Knuckles
  2. Get 1 tablespoon garlic and ginger paste
  3. Make ready 1 cup beef stock
  4. Make ready 6 medium sized potatoes chopped in quarters
  5. Take 1 can peeled tomatoes
  6. Make ready 2 onions finely chopped
  7. Take 2 tablespoons mild curry powder
  8. Take 2 tablespoons Durban masala
  9. Prepare 1 teaspoon chili flakes
  10. Make ready 2 tablespoons olive oil
  11. Get 1 tablespoon ground coriander
  12. Make ready 1 tablespoon ground cumin
  13. Make ready 1 handful fresh coriander leaves to garnish
  14. Get 1 teaspoon sea salt to season
  15. Take 1 pack rotis

The story goes that a British officer ordered a curry, found it to be too spicy and asked for the curry to be milder. Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. Heat oil in large pan; add bay leaves, cardamom, cinnamon stick, peppercorns, and cloves.

Instructions to make Traditional lamb curry:
  1. Heat olive oil in a large pot, then add the onions and cook until Caramelized.
  2. Add the curry powder, ground coriander and cumin and sauté further. Stir every 5 minutes
  3. Add the lamb knuckles and garlic and ginger paste stir to combine with the spices. The lamb knuckles should be coated in spices and should be brown.
  4. Add the can of tomatoes, and bring to a simmer to reduce the sauce and to break down the tomatoes.
  5. Add the beef stock and potatoes and stir. Season to taste with salt, then simmer with the lid on for 45 minutes, or until the lamb is soft and tender.
  6. To warm the rotis, heat one at a time in the microwave for 30 seconds then serve with the curry, or alternatively serve with steamed basmati rice or jasmine rice and garnish with the fresh coriander leaves.

You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. Heat oil in large pan; add bay leaves, cardamom, cinnamon stick, peppercorns, and cloves. Stir in the ginger paste, garlic, chile pepper, and lamb. This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender. My favorite Indian Authentic Lamb curry recipe make at home. slow cooking, best pieces of the lamb shank, I cooked lamb curry recipe, quick and simple way.

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