Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dahi machha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base.
Dahi machha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dahi machha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dahi machha using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dahi machha:
- Get 500 gm Rohu fish pieces
- Take 2 Potato cut into long big pieces
- Make ready 1 cup Thick Curd
- Prepare 1 tsp Panch Phoron
- Prepare 4 Slited green Chilli
- Prepare 3 cloves Crushed Garlic
- Prepare 2 Dry red Chilli
- Take Curry Leaves few
- Take 1 tsp Turmeric powder
- Get 1 tsp Red Chilli powder
- Make ready Salt as per taste
- Prepare 4 tbsp Mustard oil
- Prepare For Masala paste
- Get 3 tbsp Yellow mustard seeds
- Prepare 1 tsp Poppy Seeds
- Prepare 1 tsp Cumin seeds
- Make ready 2 tbsp Fresh or Dessicated Coconut
- Prepare 6-7 Garlic cloves
- Prepare 2-3 Green Chilli
Add the fish pieces to this and gently mix to coat well. Besara in Odia basically refers to the mustard cumin gravy that also serves as a base for many vegetarian preparations. It is eaten usually with rice as an accompaniment. Mix the yogurt with the onion paste, red chili powder, turmeric, ginger, and garlic pastes and blend.
Instructions to make Dahi machha:
- Marinate fish pieces with salt, turmeric powder, red chilli powder and 1tsp mustard oil.Keep for 15-20mins.
- Soak poppy seeds, yellow mustard seeds separately. - Make a paste of mustard seeds, poppy seeds, cumin seeds, coconut, garlic and green chilli. - Mix well.
- Add more green chilli if you want more spice. - Take curd in a mixing bowl, add the prepared paste.
- Heat oil in a kadhai. - Add panch phoron, dry red chilli, curry leaves and mix well. - When splutter, lower the gas, add the yoghurt mixture and stir continuously.
- When oil separates add 1-1/2cup of water,salt and turmeric powder. - Cook for few mins.
- When boil comes add the fish pieces and potato pieces. - Cook covered for 5mins.
- Check the fish pieces, turn the pieces carefully and cook further for 4-5 mins more.
- Finally add crushed garlic, slited green chilli and 1tbsp mustard oil(optional) on top and switch off.
- Dahi machha is ready. - Enjoy this creamy curry with steamed rice.
- The authentic way is to use raw fish and tastes best too, but if you want you can shallow fry the fish pieces before adding to curry. - You can use rohu, katla or ilishi.
- Note - Panch phoron is a mixture of Cumin, Brown Mustard, Fenugreek, Nigella and Fennel seeds
It is eaten usually with rice as an accompaniment. Mix the yogurt with the onion paste, red chili powder, turmeric, ginger, and garlic pastes and blend. Add the fish pieces to this and gently mix to coat well. Dahi Machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment.
So that is going to wrap it up for this special food dahi machha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
