Maccha jhol
Maccha jhol

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maccha jhol. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maccha jhol is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Maccha jhol is something that I’ve loved my entire life. They are fine and they look wonderful.

Machher jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger and Indian spices. Potatoes are added to the curry as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. Macher Jhol (Bengali style fish cooked in hot mustard broth) Nani, my maternal grandmother lived in this huge house.

To get started with this particular recipe, we must prepare a few components. You can have maccha jhol using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maccha jhol:
  1. Make ready 1 kg Rohu fish
  2. Make ready 2 spoon Mustard seeds
  3. Make ready As needed Mustard oil
  4. Make ready 5 onion
  5. Make ready as required Few cloves of garlic
  6. Make ready As needed Few piece of Ginger
  7. Make ready as required To tomato chopped
  8. Prepare 2 tbsp mustard seeds
  9. Take leaves Few curry
  10. Get 1 tablespoon snauf
  11. Make ready 1 dry red chilli

Maccher jhol or maccha jhola is a traditional Bengali. Hi guys welcome back to my channel. I am back with another recipie. It's fish curry in nepali style.

Steps to make Maccha jhol:
  1. Firstly wash the fish cleanly and fry in the oil properly by adding some salt turmeric and red chilli powder
  2. Than in Pan and oil add curry leaves chopped onions souf of one red chilli and softer for 2 minut. Then add the ginger garlic onion and mustard paste in that then add turmeric powder and red chilli powder salt
  3. Then add1 glass of water then add those fried fish make it boil for 5 minutes in a fast flame

I am back with another recipie. It's fish curry in nepali style. I hope you guys will enjo. मलेखु माछाको झोल FISH CURRY EASY AND BEST FISH CURRY RECIPE my recipe for a Nepalese style fish curry Ingredients required • Fish. macha ko jhol kasari banaune jun machha khola ko ati nai fresh local macha ho malai aasa chha yo nepali style ko recipe man parnechha. How to make macha ko jhol

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