Doi Maach (Fish in Curd)
Doi Maach (Fish in Curd)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, doi maach (fish in curd). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Doi Maach (Fish in Curd) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Doi Maach (Fish in Curd) is something that I have loved my whole life. They’re nice and they look wonderful.

Dida's Doi Maach was quite similar to Bengali Fish Curry. She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd. Then there is Chordibhai's Doi Maach. Chordibhai never fries fish chunks while preparing Doi Maach.

To begin with this particular recipe, we have to first prepare a few components. You can have doi maach (fish in curd) using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Doi Maach (Fish in Curd):
  1. Get 6 Fish Curry Pieces of (Rohu/Katla)
  2. Take 1/3 Cup Mustard Oil
  3. Take 1 Onion Large
  4. Prepare 1.5 Ginger (inch)
  5. Prepare 8 Cloves Garlic
  6. Make ready 3 Chillis Green , slit
  7. Prepare 1 Teaspoon Fenugreek seeds (Methi)
  8. Take 1 Teaspoon Turmeric Powder
  9. Get 4 Tablespoons Curd , beaten
  10. Prepare 1.5 Teaspoons Sugar
  11. Make ready To Taste Salt
  12. Get 1 Tablespoon Ghee Butter / Clarified

The First time I had this recipe was in ' Annaprasana' of one of my colleagues' daughter. In Bengal it is called ' Mukhe Bhaat' where the Maternal uncle. Bengali Cuisine is known for its tasty food. One of them is Doi Maach (Rohu Fish with Curd).

Instructions to make Doi Maach (Fish in Curd):
  1. Grind together the onion, ginger, and garlic. Now put the paste on a sieve, and squeeze out all the juice.
  2. The fish pieces should be about 5-6 inches long. Marinate with turmeric powder and salt.
  3. Heat the oil in a wok, and add the fish pieces. Fry till both the sides turn golden brown in colour. Remove from wok. Keep aside.
  4. Now pour out some of the oil from the wok. Turn flame to low.
  5. To the remaining oil, add the fenugreek seeds. Wait for the seeds to turn brown. Remove and discard.
  6. Bring the flame to medium. Now pour in the onion-ginger-garlic juice. Let this boil for 1 min.
  7. Add salt, and a pinch of turmeric powder. Stir.
  8. Turn off the flame. Then add in 4 heaped tbsp of curd. Mix well.
  9. Now simmer this for 2 mins.
  10. Finally add in 1 tbsp of sugar. Mix well.
  11. Now slowly place the fried fish pieces into the gravy.
  12. Add in the ghee, and the slit green chillies. Cover and cook for 4-5 mins
  13. The gravy should be slightly sweet. So add in the remaining 1/2 tbsp of sugar if required. Adjust salt.
  14. Serve with rice.
  15. PS: If you add the curd on the flame, it may split.

Bengali Cuisine is known for its tasty food. One of them is Doi Maach (Rohu Fish with Curd). This recipe is made with Rohu (fresh water fish) using yogurt / curd in the curry. Rohu fish called as Rui Maach in Bengali is large in size and are considered tastier among other fresh water fishes. Doi Maach (Fish in Curd) Antara S New Delhi, India.

So that’s going to wrap it up with this exceptional food doi maach (fish in curd) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!