Sorse illish(hilsa in mustard curry)
Sorse illish(hilsa in mustard curry)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sorse illish(hilsa in mustard curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sorse illish(hilsa in mustard curry) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sorse illish(hilsa in mustard curry) is something which I have loved my whole life.

Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam. Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sorse illish(hilsa in mustard curry) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sorse illish(hilsa in mustard curry):
  1. Prepare 2 piece Hilsha fish
  2. Take 2 tea spoon Mustard seed
  3. Take 2 tea spoon Poppy seed
  4. Make ready 4 Green chilli
  5. Take 1/2 tsp Turmeric powder
  6. Get 1/2 tsp Red chilli powder
  7. Prepare as needed Mustard oil
  8. Prepare 1/2 tsp Kala jeera
  9. Make ready to taste Salt

Shorshe Ilish (Hilsa in Mustard) Shorshe Ilish. The Hilsa surrenders to an amorous embrace of heady mustard. A handful of green chillies and a drizzle of mustard oil spike up their passion!! Sorshe Ilish (hilsa In Mustard Gravy) Hilsa fish is commonly known as 'Ilish maachh' in Bengal.

Instructions to make Sorse illish(hilsa in mustard curry):
  1. First merinated the pcs of fish with salt and turmeric powder. Leave it for 15 mins.
  2. Grind mustard seed poppy seed and 2 green chilli make a smooth paste.
  3. Heat the pan add 2 -3 teaspoon mustard oil fry the fish.
  4. Add kala jeera and 2 green chilli in that oil. Now add the paste of mustard and poppy seed.stir fry for 5 mins.
  5. Now add half teaspoon of turmeric powder and half teaspoon of red chilli powder and mix well.
  6. Now add one cup of water. When the gravy start to boil then add salt as per taste and pcs of fish.cover it.
  7. After 5-7 mins add 1 teaspoon mustard oil and turn the gas off.

A handful of green chillies and a drizzle of mustard oil spike up their passion!! Sorshe Ilish (hilsa In Mustard Gravy) Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. Ilish or Hilsa, a fish that brings happiness, as fish that is an emotion, a fish that hold a very special place in every Bengali's life, a fish that brings taste, flavour and aroma along with it, a fish that is expensive but worth every penny, a fish that is the Queen of all fishes. Bringing Ilish home is like bringing home a celebration.

So that’s going to wrap this up with this exceptional food sorse illish(hilsa in mustard curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!