Nellore fish pulusu
Nellore fish pulusu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nellore fish pulusu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nellore Chepala Pulusu is tangy, spicy and finger licking good. The original Nellore Chepala Pulusu recipe did not have pepper and coriander but a lot of cookbooks mention it. I have made it both ways and I think the addition of pepper adds a little earthiness to the dish. Here is my adapted version of Nellore Chepala Pulusu - ANR Style.

Nellore fish pulusu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Nellore fish pulusu is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have nellore fish pulusu using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nellore fish pulusu:
  1. Take 1 kg Rohu/korameenu fish
  2. Take 200 gms Tamarind
  3. Take 4 tsp Chilli powder
  4. Take 1 tsp Turmeric
  5. Take Salt as per taste
  6. Make ready 2 Raw mango
  7. Make ready 1 tsp Fenugreek seeds
  8. Make ready 1 tsp Fenugreek powder
  9. Take few Curry leaves
  10. Prepare 1 tsp Coriander leaves chopped
  11. Prepare 2 Onions big
  12. Make ready 3 Tomato

Add chopped tomato and saute it.add turmeric, chilli powder, salt, mango pieces and saute it till oil oozes out. Add tamarind juice and let it boil. Add fish pieces to it and cook it.check for chilli powder and salt and add accordingly.reverse the fish pieces once. Saute shallots, garlic and green chilli.

Steps to make Nellore fish pulusu:
  1. Add oil to a flat pan and once it is hot add fenugreek seeds and saute it and then add chopped onions and fry it till it is transparent
  2. Add chopped tomato and saute it.add turmeric, chilli powder, salt, mango pieces and saute it till oil oozes out.
  3. Add tamarind juice and let it boil.
  4. Add fish pieces to it and cook it.check for chilli powder and salt and add accordingly.reverse the fish pieces once.
  5. Add fenugreek powder and coriander leaves and simmer for 5 minutes

Add fish pieces to it and cook it.check for chilli powder and salt and add accordingly.reverse the fish pieces once. Saute shallots, garlic and green chilli. Pour the tamarind extract, add turmeric powder, one teaspoon of coriander powder, chilli powder, ground tomato paste, salt and allow it to boil. For the first step, you need to marinate the fish. Mix it well and let it marinate for a while.

So that’s going to wrap it up with this special food nellore fish pulusu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!