White okra /oiless okra soup
White okra /oiless okra soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white okra /oiless okra soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Plain Okra Soup (Nigerian Okra Soup). Learn how to make okro soup from start to finish! Hello kings and queens!!! in todays video am showing you all how i cook my white okra you can eat this with fufu, rice, pounded yam, eba etc. Oiless Okro Soup is a healthy Soup prepared with lot's of Nutritional ingredients.

White okra /oiless okra soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. White okra /oiless okra soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have white okra /oiless okra soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White okra /oiless okra soup:
  1. Take 1 handful pumpkin leaves (ugu leaves)
  2. Prepare Bitter garden egg (optional)
  3. Make ready 15 medium sized fresh okra (chopped)
  4. Prepare to taste Salt
  5. Make ready 2 atarodo /Scotch bonnet (chopped)
  6. Prepare 1 tsp full daddawa /iru /ogiri powder
  7. Make ready Beef
  8. Make ready Little potash/akawn
  9. Get Smoked fish (deboned)
  10. Make ready 3 stock cubes
  11. Prepare 1 diced onion

Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.

Steps to make White okra /oiless okra soup:
  1. In a mortar and pestle pound okra with potash lightly do not over pound.
  2. Wash and chop pumpkin leaves and allow to drain properly.
  3. Cook beef with stock cubes and salt to taste.
  4. Add iru/daddawa /ogiri powder into the meat and stir.
  5. Add atarodo with diced onions and keep cooking.
  6. When beef is properly cooked add okra stir and cook for 5mins.
  7. Add smoked fish, ugu leaves and bitter garden egg stir and cook for 5mins.
  8. Enjoy with Tuwon shinkafa, semovita, eba pounded yam etc.

Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. This variation in its mode of preparation has a lot to do with ethnicity and locality.

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