Muri ghonto (fish head curry with rice)
Muri ghonto (fish head curry with rice)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, muri ghonto (fish head curry with rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). We mostly savor it with plain rice. Bengalis love their fish and eat every part of it - from head to tail and Muri Ghonto is an age old preparation and a hot favourite of every Bengali non-vegetarian kitchen.

Muri ghonto (fish head curry with rice) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Muri ghonto (fish head curry with rice) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Muri ghonto (fish head curry with rice):
  1. Make ready 1 big size rohu fish head
  2. Make ready 1/2 cup gobindo bhog rice (Short grain rice)
  3. Get 1 potato cut into cube
  4. Take 1 big size onion
  5. Take 1 big size tomato chopped
  6. Get 4 green chilli
  7. Get 2 tea spoon turmeric powder
  8. Take 3 tea spoon cumin powder
  9. Take 1 tea spoon garam masala powder
  10. Prepare 1 tea spoon Red chilli powder
  11. Prepare 2 tea spoon ginger garlic paste
  12. Take 1 tbsp ghee
  13. Take 1/2 tsp cumin seeds
  14. Take 1 bay leaf
  15. Make ready 1 dried red chilli
  16. Take 3-4 Cardamom
  17. Get 1 cinnamon stick
  18. Take 4 tbsp mustard oil
  19. Prepare to taste Salt
  20. Take 1 tea spoon Sugar

The word 'Muri' stands for fish head and 'Ghonto' means mushy curry. It is a perfect side to accompany with piping hot Steamed Rice. Muri Ghonto itself is a very flavoured dish. So, it does not go great with any flavoured rice.

Instructions to make Muri ghonto (fish head curry with rice):
  1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
  2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
  3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
  4. Add rice and saute till the aroma of rice spread.
  5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
  6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
  7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
  8. Lastly add sugar and ghee cook for 2mins.
  9. Delicious fish head curry is ready to eat.

Muri Ghonto itself is a very flavoured dish. So, it does not go great with any flavoured rice. Muri Ghonto' is prepared with rice and fish-head where both are cooked together. We mostly serve it as a side dish with rice. But some people like to have it with roti as well.

So that’s going to wrap it up for this special food muri ghonto (fish head curry with rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!