Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bengali fish curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. In Bengal, you would use a local carp called rohu in this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. A superb fish curry fit for a feast.
Bengali fish curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bengali fish curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bengali fish curry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bengali fish curry:
- Take 200 gms Fish (rohu)
- Take one Onion : medium size
- Make ready one Tomato : medium size
- Get 1 Jeera powder : spoon
- Prepare half teasespoon Termaric :
- Get one Potato :
- Take Coriander leaves
- Take to taste Salt
Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite. I love having fish curries and one of the flavours that I enjoy most are in a Bengali Fish Curry. I searched for various Bengali Fish Curry recipes online, and got inspired by @bongeats with their Macher Kalia recipe. So I cooked my own version, tweaked the recipe and came up with this.
Instructions to make Bengali fish curry:
- Firstly marinate the fish with pinch of termaric and salt n leave it for half n hour.
- After marinating the fish add bit more oil in a pan fry it till golden brouwn and potato too
- Den fry chop tomato and onion in same oil,after about 5minutes add jeera and rermaric fry it for one minute and add salt to taste
- Add fish potato and 1cup of water,cook it for ten minutes it is ready to eat add chopped coriander leaves for extra kick😝😝😝
I searched for various Bengali Fish Curry recipes online, and got inspired by @bongeats with their Macher Kalia recipe. So I cooked my own version, tweaked the recipe and came up with this. This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis. This fish curry is prepared using fish fillets, salt, turmeric powder, tomatoes, onions, yogurt, mustard seeds and a melange of spices.
So that’s going to wrap it up with this exceptional food bengali fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
