Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garden egg soup & pounded yam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Recipe garden egg leaf, Onion, Pepper,Dryfish, Salt, Stock cubes, And Red Oil. Thanks for watching please subscribe for more videos thank you. Ingredients for making garden egg soup: Garden Eggs Pepper Onions Meat PalmOil Salt GroundNut Cray Fish Water. Meet the amazing egg white soap- pure, natural, and loved by people all over the Well, pull up a chair while the Garden Gal tells you The Tale of the Two Egg White Soaps… The idea of garden egg-cabbage-egusi soup played on my mind's screen.
Garden egg Soup & Pounded yam is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Garden egg Soup & Pounded yam is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook garden egg soup & pounded yam using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garden egg Soup & Pounded yam:
- Prepare Garden egg
- Take Dried fish
- Take Palm Oil
- Make ready Tatashe
- Get Fresh pepper
- Prepare Onion
- Get 9 (Locust bean)
- Make ready cubes Maggi
- Take Salt
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Steps to make Garden egg Soup & Pounded yam:
- Wash and blend tatashe, pepper and onion together. Blend the Nune separately.
- Wash and debone fish. Set aside.
- Place a clean pot on heat. Add little oil and fry the blended ingredients. When it has fried, pour in the nune. Add a little water, stir and pour in ur fish. Allow to Cook.
- Wash the Garden eggs and dice. When the fish is cooked and the stock is almost dried, pour in the diced garden egg. Allow to cook for 3minutes. Lower heat.
- Soup is ready! Serve with pounded yam.
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So that’s going to wrap it up for this special food garden egg soup & pounded yam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
