Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, anarkali katla / indian major carp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Anarkali katla / Indian major carp is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Anarkali katla / Indian major carp is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Anarkali katla / Indian major carp. #fishandseafood Anarkali Katla is one of the most popular and traditional recipe at my house in Bengal. My mom cooked this fish with pomegranate juice. This recipe is an easy to make and Instant version. Any other fish can also be cooked.
To get started with this recipe, we must prepare a few components. You can cook anarkali katla / indian major carp using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Anarkali katla / Indian major carp:
- Take 750 gms Katla fish / Indian major carp
- Make ready 2 bay leaves
- Get 4 whole red chillies
- Prepare 1 cup pomegranate juice
- Make ready 1 cup coconut cream
- Get 1 teaspoon sugar
- Take to taste Salt
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon garam masala powder
- Take 1 teaspoon panch phoron
- Prepare 1 tablespoons ghee
- Get 3 tablespoons mustard oil
- Prepare 1 cup red curry paste
- Prepare Red curry paste ingredients
- Make ready 1 large onion chopped
- Take 8 cloves garlic
- Get 1 inch ginger
- Prepare 2 large tomato chopped
- Get 10 cashewnuts
Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India, Bangladesh, Myanmar, Nepal, and Pakistan, but has also been introduced elsewhere in South Asia and is commonly farmed. Catla, the second most important species after rohu (mrigal is third), is used as the surface feeder component in Indian major carp polyculture systems. In the six-species composite system with rohu, mrigal, common carp, grass carp and silver carp, catla shares the upper feeding niche of the pond with silver carp.
Instructions to make Anarkali katla / Indian major carp:
- Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.
- Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.
- Make a smooth paste in a blender.
- Heat remaining oil in another pan add red curry paste and stir for few minutes.
- Add pomegranate juice and fried fish boil for 8 minutes.
- Add red chilli powder, coconut cream and ghee and Garam masala powder.
- Boil for another 5 minutes and switch off the flame.
- Serve with only Steamed Rice and Enjoyyyyy.
Catla, the second most important species after rohu (mrigal is third), is used as the surface feeder component in Indian major carp polyculture systems. In the six-species composite system with rohu, mrigal, common carp, grass carp and silver carp, catla shares the upper feeding niche of the pond with silver carp. Catla, the second most important species after rohu (mrigal is third), is used as the surface feeder component in Indian major carp polyculture systems. In the six-species composite system with rohu, mrigal, common carp, grass carp and silver carp, catla shares the upper feeding niche of the pond with silver carp. A study was carried out to identify pure and hybrid fingerlings of Indian major carps, catla, rohu and mrigal by analysing phenotypic traits, allozymes and food habits.
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