Tangy Fish curry with okra
Tangy Fish curry with okra

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy fish curry with okra. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The best tasting spicy and tangy Malaysian style fish curry with okra recipe from Senthil's Kitchen! Open the lid and give a gentle stir (you can also lift the pan and give a gentle shake). Serving Suggestion for Fish Curry with Okra and Eggplant Fish curries can be served with plain steamed rice or Indian flat breads. It is super delicious eaten with Roti Canai a.k.a. roti pratha, a very popular breakfast in Malaysia.

Tangy Fish curry with okra is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tangy Fish curry with okra is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tangy fish curry with okra using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Fish curry with okra:
  1. Take 1 kg Fish (Rohu)
  2. Prepare 2 big onions chopped thin long slices
  3. Prepare 2 tomatoes
  4. Take 150 gms Okra chopped into big peices
  5. Make ready 4 tbsp Tamarind pulp
  6. Make ready 1 tbsp Ginger garlic paste
  7. Prepare as needed Methi seeds, mustard seeds, dry red chilli,Cumin for tampering
  8. Make ready to taste Green chillies, fresh coriander,and curry leaves
  9. Get as needed Jaggery little to balance the tangy flavor of tamarind
  10. Prepare To taste Salt,red chilli powder, coriander powder

The juicy lady's finger in fish curry tastes really awesome and we used to add. Heat the oil in a large wok/deep pan, add the onion, sprinkle with salt and fry until it begins to brown. Okra & Fish Curry Recipe Save this recipe for a weekend, as it will take you the best part of an hour to chop and grind and roast and cook. Stir in the tamarind water and bring to a boil.

Instructions to make Tangy Fish curry with okra:
  1. Heat the pan add half tsp of methi seeds, jeera, mustard, dry red chillies, onions after turning brown add ginger garlic paste
  2. Add okra and after sometime tomatoes and all spices
  3. Saute till it gets good colour
  4. Add fish, mix gently as it doesn't need much time to cook
  5. Cover the lid, simmer and cook till gravy comes thich and good texture.

Okra & Fish Curry Recipe Save this recipe for a weekend, as it will take you the best part of an hour to chop and grind and roast and cook. Stir in the tamarind water and bring to a boil. Stir the okra into the curry when the fish is cooked through. Add tomatoes, okra, water and some salt and pepper to the saute pan. Season fish on both sides with salt and pepper.

So that is going to wrap it up with this exceptional food tangy fish curry with okra recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!