Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy green lentil and garden pea soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My first time using lentils and I feel it was a success. I'm a spice head and also recovering from a shoulder The recipe doesn't specify but I used the tiny French green lentils instead of red or brown I didn't have chicken stock on. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee! My mom makes one of my favorite lentil soups ever.
Spicy Green Lentil and Garden Pea Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Green Lentil and Garden Pea Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:
- Prepare 1 can Green Lentils
- Get 400 Grams Fresh Garden Peas
- Get 1 small packet of Mange Toute Peas
- Get 1 Large Onion
- Prepare 200 Mls Coconut Milk
- Take 2 teaspoons Dried Mint
- Take 2 Teaspoons Smoked Paprika
- Take 2-3 Teaspoons Cayenne Pepper
- Prepare 1 Teaspoon Garlic Salt
- Make ready 2-3 Teaspoons Dried Coriander
- Make ready to taste Salt
You can make this soup with just Indian soups and Dals are generally over cooked. ie. the beans should disintegrate easily and lentils should generally get slightly mushy or porridge like. Wash lentils with room temperature water, discarding any that float (see Cook's tips, below). Split pea and lentil soup is so comforting on a chilly day. It's perfect served with a crispy salad and a chunk of crispy whole grain bread.
Instructions to make Spicy Green Lentil and Garden Pea Soup:
- Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
- Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
- Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
- Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
- Serve with bread, or crackers, of choice. Enjoy!
Split pea and lentil soup is so comforting on a chilly day. It's perfect served with a crispy salad and a chunk of crispy whole grain bread. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. Here's a green lentil soup with a Mediterranean twist. Packed with vegetables and spices, this recipe proves that healthy soups don't have to be bland!
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