Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian pea & sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Pea & Sausage Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Pea & Sausage Soup is something that I have loved my whole life.
This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup. Many of you were enthusiastic about the lentil soup recipe I posted a Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Make ready 1 packages Celery
- Get 1 packages Vegetarian Sausages
- Take 3 can Garden Peas
- Make ready 3 tsp Dried Mixed Herbs
- Take 6 large Vegetable Stock Cubes
- Take 2 dash Vegetable Oil
- Get 2 clove Garlic
Vegetarian Split-Pea Soup. this link is to an external site that may or may not meet accessibility guidelines. Plant foods like rice, peas and sunflower seeds aren't protein-packed the way meat and fish are, but food processors can remove most of the fat and carbs and isolate the protein found in these foods to. Your carnivorous friends will be impressed. This one-pot quick vegan Black Eyed Peas recipe will soon become a family favorite!
Instructions to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
Your carnivorous friends will be impressed. This one-pot quick vegan Black Eyed Peas recipe will soon become a family favorite! Join the vegetarian gastronomy mailing list. Get my latest content delivered straight to your Inbox! Delicious and comforting vegetarian split pea soup.
So that is going to wrap it up for this special food vegetarian pea & sausage soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
