#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. #zerowaste soup / vegetable scraps soup (vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Prepare 2 tablespoon extra virgin olive oil
  2. Prepare 1/2 large white onion, diced
  3. Get 1 medium green zucchini, diced
  4. Prepare 4 stems of brocoli, peeled & diced
  5. Make ready 1 small cauliflower, diced
  6. Make ready Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Take to taste Fresh ground black pepper
  8. Make ready 1 liter vegetable broth
  9. Make ready 1/2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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