Indian Style Raw Mango & Drumsticks Dal Curry
Indian Style Raw Mango & Drumsticks Dal Curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian style raw mango & drumsticks dal curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Style Raw Mango & Drumsticks Dal Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Indian Style Raw Mango & Drumsticks Dal Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Mango is a seasonal fruit and makes an appearance once in a year during the Indian summers. Along with mangoes, jackfruit, jamun, mulberrries and some more variety of Indian berries also make an appearance. I strongly believe that one should eat as per the season. So if in season, then do have seasonal fruits or veggies in your meals.

To begin with this recipe, we must prepare a few ingredients. You can have indian style raw mango & drumsticks dal curry using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indian Style Raw Mango & Drumsticks Dal Curry:
  1. Prepare 1 cup Yellow lentils –
  2. Prepare 1 Onion finely chopped
  3. Get 2 Raw mangoes thinly sliced
  4. Make ready 3 Drumsticks cut into 3-4 inch pieces
  5. Take 1 Tomato , finely chopped
  6. Prepare 2 Green chilies finely chopped
  7. Take 2 tbsp Freshly grated coconut –
  8. Take 1 pinch Asafoetida/hing –
  9. Take 2 Dry red chilies-
  10. Prepare 2 Garlic pods lightly crushed
  11. Get 1/2 tsp Turmeric powder –
  12. Get 1 spring Curry leaves –
  13. Take 1/4 tsp Cumin seeds-
  14. Prepare 1/2 tsp Mustard seeds –
  15. Make ready As needed Oil –
  16. Take To taste Salt –
  17. Make ready As needed Water-

Raw Mango Kuzhambu - Mangai Kuzhambu Mangai Kuzhambu is a tangy South Indian gravy prepared using Raw Mangoes. It can be served as a side dish to Rice. A special dish among mango recipes also called as appe huli, saaru, charu or saar. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

Instructions to make Indian Style Raw Mango & Drumsticks Dal Curry:
  1. Clean and wash the lentils.
  2. Pressure cook the lentils for 2-3 whistles with enough water, half of the chopped onions, a pinch of asafoetida, and salt until the dal is cooked completely.
  3. Remove from flame and allow the pressure to release. Mash the dal slightly and keep it aside.
  4. In a saucepan, add the mango slices, drumsticks, turmeric powder, and salt and cook until the pieces are soft and cooked.
  5. Keep this aside.
  6. Heat oil in a pan. Splutter mustard seeds, cumin seeds, curry leaves, & dry red chilies.
  7. Add the chopped onions and saute until translucent. Add crushed garlic, green chilies, and asafoetida. Saute for a minute.
  8. Add the chopped tomatoes and saute until they are soft and mushy.
  9. Add the mashed dal, mangoes, and drumsticks. Add water if the dal is too thick.
  10. Add the freshly grated coconut and simmer for a 3-4 mins. Remove from flame.
  11. Serve hot with steamed rice and side dish of your choice.

A special dish among mango recipes also called as appe huli, saaru, charu or saar. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes. Indian cuisine is diverse so a mango pickle is made in many different ways.

So that is going to wrap it up for this special food indian style raw mango & drumsticks dal curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!