Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pomfret macher jhol (pomfret fish curry - bengali style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thin paste with water if it appears too thick. Pomfret Macher Jhal (Bengali Fish Curry) #traditional - This is a traditional Bengali homemade style Pomfret fish curry. It is cooked with minimum of spices and. more Bethica Das Sharjah (UAE) Great recipe for Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style). #fishandseafood - This is purely a simple traditional Bengali fish curry that is made in most of the Bengali homes. Cooked with minimum of spices, it is prepared on a daily basis.
Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pomfret macher jhol (pomfret fish curry - bengali style) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
- Prepare 1 Pomfret, cut into 3-4 pieces
- Take 2 pinches salt to marinate
- Prepare 2 pinches turmeric powder to marinate
- Take 3 tbsp. mustard oil
- Prepare few cauliflower florets
- Get 4-5 vadi (dried lentil dumplings)
- Prepare 1/2 tsp. nigella seeds (kalonji)
- Take 2 green chilies, slit
- Take 1 tsp. ginger paste
- Prepare 1 tsp. roasted cumin powder
- Get 1-2 tbsp. coriander leaves, chopped
- Take 1/2 tsp. turmeric powder
- Take 1 tsp. raw mustard oil
Savoured by the entire family, this dish is liked by adults and children. Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal. It is one of the popular Bengali Fish Curry recipe. let's watch how to make pomfre. Macher Jhol or the Bengali Fish Curry recipe is a traditional fish curry recipe from the Bengali and Oriya cuisine.
Instructions to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
- Marinate the fish pieces and the cauliflower florets with salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside.
- In the same oil fry the fish pieces and the florets separately till light brown in colour. Keep them aside.
- Temper the same oil with nigella seeds and green chilies. Saute for a few seconds.
- Now add the ginger paste and all the dry spices mixed with a little water. Saute till dry.
- Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish, fried cauliflower and fried vadi. Cover and simmer for 4-5 minutes or till the cauliflower turns soft.
- When done, add the coriander leaves and raw mustard oil and switch off the flame. Keep it covered for 5 minutes.
- Serve with plain steamed rice, few green chilies and lime wedges.
It is one of the popular Bengali Fish Curry recipe. let's watch how to make pomfre. Macher Jhol or the Bengali Fish Curry recipe is a traditional fish curry recipe from the Bengali and Oriya cuisine. Now everyone knows how the Bengali's are so fond of the fish. No wonder their skin is so radiant with all the fish varieties that they consume. I have been enjoying making quite a number of bengali recipes this year.
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