Kanta (fish bones) veggies curry
Kanta (fish bones) veggies curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kanta (fish bones) veggies curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salted Fish Bone Vegetable Curry (Gulai Kiam Hu Kut) By Goh Chooi Yoke Gulai Kiam Hu Kut, or Salted Fish Bone Vegetable Curry, is a popular dish where the bones of the salted threadfin fish imparts deliciously briny accents to the vegetable curry. This mix-vegetable mishmash is cooked with fish head and bones and that is why it is called Bhetki Macher KaNta Chorchori'. You can cook this curry with other fish head too. Remove oil, leaving three tablespoons in the kuali.

Kanta (fish bones) veggies curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kanta (fish bones) veggies curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kanta (fish bones) veggies curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kanta (fish bones) veggies curry:
  1. Take 1 Hilsha fish head part
  2. Get 2 Potato cut into cubes
  3. Get 5-6 cubes pumpkin
  4. Prepare 3 Parwal/ pointed gourd cut into 3 piece of each
  5. Make ready 1 tablespoon garlic chopped
  6. Take 5-6 slitted green chilli
  7. Prepare 1 teaspoon red chilli powder
  8. Take 2 teaspoon turmeric powder
  9. Get to taste salt
  10. Make ready 1/2 teaspoon sugar
  11. Take as needed Mustard oil

Instead of discarding the bones, a thrifty came up with this idea of adding it into a delicious vegetable and tofu curry which became a favorite in many Nyonya household. "KATA CHORCHORI" OR FISH BONE CURRY IS A FAMOUS TRADITIONAL RECIPE FROM BENGAL. IT CAN BE MADE WITH ANY LARGE SIZED FISH BONES & HEADS BUT BARRAMUNDI BONE CURRY IS SPECIAL AMONG OF ALL OF THEM. Nigella shows us how to make her divine turmeric fish curry! #NigellaLawson Method Marinate fish head and tail portion very well in salt+turmeric powder. Now fry the fish head very well in oil.

Steps to make Kanta (fish bones) veggies curry:
  1. Clean head part of hilsha fish and marinate with salt and turmeric powder.
  2. Add mustard oil in a wok and deep fry the head part of fish and break into small parts and keep aside.
  3. In a same wok add mustard oil if needed. Shallow fry the vegetable with salt and turmeric powder till it becomes tender and keep aside.
  4. In a same wok add chopped garlic and saute till it become golden brown. Add turmeric and red cilli powder and saute by adding sprinkle of water. Add all vegetables and 1 cup of hot water and cook for 10 min. Add head part of fish, sugar and green chilli.
  5. Kanta veggies curry is ready to be served.

Nigella shows us how to make her divine turmeric fish curry! #NigellaLawson Method Marinate fish head and tail portion very well in salt+turmeric powder. Now fry the fish head very well in oil. Heat oil in a large pot over medium heat. Add white and pale-green parts of scallions, garlic, and ginger. Assamese Fish Curry User Recipe by Mrs.

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