Fish cooked with Coconut Milk
Fish cooked with Coconut Milk

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish cooked with coconut milk. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish cooked with Coconut Milk is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish cooked with Coconut Milk is something which I’ve loved my entire life.

Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Bring to a simmer and add the fish. Turn the heat to low and cover.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish cooked with coconut milk using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish cooked with Coconut Milk:
  1. Make ready 2 Cups Coconut šŸ„„ Milk
  2. Take 6-7 pieces fried Fish (Rohu)
  3. Get 1 teaspoon turmeric powder
  4. Take 1 Big Size Onion (chopped)
  5. Prepare 1 Tomato (chopped)
  6. Get 3-4 garlic cloves
  7. Make ready Few Curry leaves
  8. Make ready 1/2 teaspoon cumin powder
  9. Prepare 1 pinch sugar
  10. Take as per taste Salt
  11. Prepare 4 Tablespoons Mustard oil
  12. Get 1/2 teaspoon Mustard seeds
  13. Take 1 teaspoon Red chili powder
  14. Prepare 2-3 green chillies

Bring mixture to a gentle simmer. Add cod fillets and turn the heat down to low. Carefully remove the fish and plate in bowls. Moqueca, a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a.

Steps to make Fish cooked with Coconut Milk:
  1. First prepare masala for the gravy. Take a mixer and blend chopped onions, garlic, tomato and prepare a paste.
  2. Turn on the gas flame and pour oil. When the smoke šŸ”„ gone then pour mustard seeds, green chillies, when it splitter then add prepared masala paste and saute it in medium flame, then add turmeric powder, red chilli powder, cumin powder.
  3. Cooked it till all it's raw smell goes, then add fried fish, salt and add coconut milk to it, add a pinch of sugar and curry leaves and cover the lid and cook it for 10 mins in low flame. Then it's ready have this with steam rice and enjoy.

Carefully remove the fish and plate in bowls. Moqueca, a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a. Add coconut milk (and broth, if using; see note), fish sauce, lime peel, ginger, lemongrass, cilantro sprigs, and basil sprigs. In a large skillet with a tight-fitting lid, combine the coconut milk, water, fish sauce, lime juice, half of the basil, and the jalapeno, if using. Coconut milk thickened and flavoured with some Indian spices is then baked with marinated fish fillets to get tender, warm and flavourful healthy dish that can be served either as a side dish or even as main course.

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