Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy momos with pea soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast. Source: Better Homes and Gardens Split Pea Soup with Cheesy Sage Dumplings Cozy up with a bowl of Split Pea Soup with Cheesy Sage Dumplings. This hearty soup features yellow split peas, red potatoes, carrots, and celery, served with the most delicious dumplings.
Cheesy momos with pea soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy momos with pea soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cheesy momos with pea soup using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy momos with pea soup:
- Take For dumplings
- Get 2 cup Maida
- Get 1/2 tsp salt
- Get 1 cup finely chopped cabbage
- Make ready 1 1/2 cup cottage cheese
- Get 1 pinch testing salt
- Prepare 1/3 tsp ginger garlic paste
- Get 1 tbsp greenchilli splits
- Take 1 1/2 tbsp olive oil or White oil
- Make ready For soup
- Take 1 cup pea paste
- Make ready 1/3 cup Coriander paste
- Get 2 tsp green chilli paste
- Take 1/4 cup butter
- Take 1/3 cup cream
- Prepare 1 tsp oregano
- Get 1/4 tsp White pepper
- Get 1/3 tsp sugar
- Get 1 tsp ginger garlic paste
- Get as your taste Salt
Pour it into a greased cast iron pan, then spread about two cups of mashed potatoes on top of the split pea mixture. Cook, uncovered, until the mashed spuds start to get a little color on them,. Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas.
Steps to make Cheesy momos with pea soup:
- For dough:- Add Maida, salt and 1 tbsp oil together & sprinkled some water and make a soft dough.
- For dumplings :- Heat a pan with oil. At first add cabbage & saute it with ginger garlic paste, salt and green chilli for 4-5 minutes. Thn add cottage cheese and testing salt & again saute them for 2-3. Then remove the pan from heat & Keep aside for cooling.
- Now cut the same pcs from dough…..make a small Roti & pour the mixture & give your choiceable design…….. Then steamed for 10-15 minutes.
- For soup :- Heat the butter first and tempting it with ginger garlic paste & sugar….. Saute for few seconds. Then add pea paste, Coriander paste, salt and green chilli paste….cooked for 2-3 mins with cover. Then add cream, oregano and peppers and saute for few minutes……Let them cool. Hope it gives fresh flavor.
Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. All we wanna do all winter long is curl up with a bowl of Giada's hot onion soup. Have you downloaded the new Food Network Kitchen app yet? Perfect for winter blues eating! :P DO NOT thicken this soup too much.
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