Borscht (Beetroot Soup) and Dumplings
Borscht (Beetroot Soup) and Dumplings

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, borscht (beetroot soup) and dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Borscht (Beetroot Soup) and Dumplings is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Borscht (Beetroot Soup) and Dumplings is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have borscht (beetroot soup) and dumplings using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Borscht (Beetroot Soup) and Dumplings:
  1. Make ready 5 large beets
  2. Take 1 large onion
  3. Take 4 garlic bulbs
  4. Prepare 2 florets broccoll
  5. Make ready 2 large tomatoes
  6. Get Vegetable oil
  7. Make ready 1 pint vegetable stock
  8. Take 2 Bay leaves
  9. Make ready For the dumplings:
  10. Get 1 mug of all plain flour
  11. Prepare 2 teaspoons baking powder
  12. Take 1/2 teaspoon salt
  13. Get 1/2 mug milk
  14. Make ready 1 egg
  15. Take Pepper
  16. Prepare 1 lemon
Instructions to make Borscht (Beetroot Soup) and Dumplings:
  1. Fry the onions and garlic until golden brown
  2. Add the beetroot, tomatoes and broccoli.
  3. Add the stock and the bay leaves.
  4. Simmer for 30-40 minutes or until the beets are nice and soft.
  5. Remove the bay leaves. Blend with hand blender until a smooth consistency. Add a little more water or stock if the soup is too thick.
  6. Make the dumplings: Whisk the flour, baking powder pepper and salt in a large bowl.
  7. Whisk together the egg and milk. Mix this into the bowl. You should now have a thick gloopy batter.
  8. Add in single large spoons to the soup (an ice cream scoop is perfect for this.) These will expand in the pot as they steam so leave some space between the spoons of batter.
  9. Simmer for 10 minutes with the lid on. I like to serve this with a lemon wedge and some mature cheddar cheese crumbled on top, but you can leave this out if you prefer.
  10. Enjoy!

So that is going to wrap it up for this special food borscht (beetroot soup) and dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!