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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ilish macher biryani (hilsa fish biryani - bengali style). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance. This bengali ilish mach or hilsa fish biryani is a new addition to our kolkata style biryani. Great recipe for Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style). #riceisthebest - A must try recipe for all fish lovers, this Hilsa Fish Biryani is just out of this world. It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water.

Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ilish macher biryani (hilsa fish biryani - bengali style) using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. Get Fish Curry -
2. Make ready 3 pieces Hilsa fish
3. Take 2 tbsp. oil
4. Prepare 2 tbsp. ghee
5. Take 2 onions, sliced
6. Get 1 tbsp. ginger-garlic paste
7. Take 1 tsp. red chilli powder
8. Make ready 1/2 tsp. turmeric powder
9. Take 1/2 tsp. cumin powder
10. Make ready to taste salt
11. Take 1/2 cup yogurt, beaten
12. Get 2-3 green chilies
13. Prepare 1 cup coconut milk
14. Make ready Biryani -
15. Make ready 1 cup Basmati rice, soaked for 30 minutes
16. Get 1-2 tbsp. ghee / oil
17. Make ready 1 " cinnamon stick
18. Make ready 2-3 green cardamoms
19. Make ready 4-5 cloves
20. Get 1-2 bay leaves
21. Prepare 1 onion, sliced
22. Take Garnishing -
23. Prepare 2 tbsp. fried onions
24. Make ready 2 slit green chilies
25. Make ready 1 tsp. kewra water
26. Make ready 1 tsp. coriander leaves, chopped
27. Prepare 1 tbsp. ghee

But biriyani can be prepared in a different way. You can prepare this mouth watering dish with hilsa fish (ilish mach), the national fish of Bangladesh. I admit, one of the most challenging recipes is this - HILSA BIRYANI - because the taste of awesome Hilsa fish and Rich flavorful Biryani should be there sid. Heat oil in a pan and add the ingredients of tempering , Kalo jeere and green chilli.

Instructions to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
2. For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
3. Add all the dry spices and mix well.
4. Add the beaten curd & green chilies. Simmer for a minute.
5. Add the coconut milk and simmer further for a minute.
6. Add the marinated fish pieces and cook, covered for 4-5 - minutes. Switch off the flame and keep aside.
7. For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
8. Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
9. Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
11. Cover with a lid & cook in dum on a low flame for 5-10 min.
12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.

I admit, one of the most challenging recipes is this - HILSA BIRYANI - because the taste of awesome Hilsa fish and Rich flavorful Biryani should be there sid. Heat oil in a pan and add the ingredients of tempering , Kalo jeere and green chilli. Ilish Macher Korma is a delicious Fish recipe in which hilsa is cooked in a gravy of onion, garlic, ginger and more. Perfect for your weekday meals when you are craving for something delicious. This Sorsebata Ilish Mach recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. ilish Biryani Easiest Way ইলিশ

So that is going to wrap this up with this special food ilish macher biryani (hilsa fish biryani - bengali style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!