Fish and vegetables curry
Fish and vegetables curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish and vegetables curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. Coat a large heavy pot with cooking spray and set over medium to medium-high heat; add oil. Add the remaining coconut milk and fish stock and bring to a boil.

Fish and vegetables curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fish and vegetables curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish and vegetables curry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish and vegetables curry:
  1. Take 3 rohu fish slices
  2. Prepare 1 Potato cut into long slices
  3. Take 3 drumsticks cut into pieces
  4. Take 1 teaspoon cumin powder
  5. Get 1/2 teaspoon ginger paste
  6. Take 1/2 teaspoon red chilli Powder
  7. Get 2-3 green chillies chopped
  8. Take 1/2 teaspoon turmeric powder
  9. Take To taste salt and sugar
  10. Get As needed oil

Cover with hot water and cook till the vegetables are almost done. Put in the fish and chillies and continue cooking till the vegetables and fish are done. Put coconut milk and red curry paste in a large sauté pan over medium heat. Add carrots and red cabbage to pan.

Instructions to make Fish and vegetables curry:
  1. Marinate the fish with salt and turmeric
  2. Deep fry the fish,keep aside
  3. Saute the vegetables with salt and turmeric powder and cover
  4. Add all masala and ginger paste
  5. Saute well adding salt and turmeric powder
  6. Add water and cover it for 10 mimutes
  7. As the vegetables get properly cooked add fish keep it boilng on low heat
  8. The fish curry is ready to be served with rice

Put coconut milk and red curry paste in a large sauté pan over medium heat. Add carrots and red cabbage to pan. For a long time sweet potatoes were seen as something exotic. However, this era seems to have ended. Heat oil in a large pot over medium heat.

So that is going to wrap this up with this exceptional food fish and vegetables curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!