Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali fish curry (maacher jhol with veggies and bori). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If the paste is burning or sticking to the base of the pan, add a splash of water. Prepared using minimal spices, fish, and vegetables like potato and eggplant, Macher Jhol is essentially a spicy fish stew that is enjoyed best with hot steaming rice. Savoured by the entire family, this dish is liked by adults and children alike. This dish not only provides a medley of flavours but also loads of health benefits.
Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bengali fish curry (Maacher Jhol with veggies and Bori) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):
- Make ready 2 pieces fish (Rohu / Kaatla)
- Make ready 1 potato
- Prepare 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
- Make ready as required coriander leaves
- Take 1/2 teaspoon kalonji (kalo jeera)
- Prepare 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Get 1/2 teaspoon turmeric
- Make ready As per taste Salt
- Make ready 2 tablespoons cooking oil (preferably mustard oil)
- Get Few pieces Bori / Vadiyam
- Get 1 green chilli
Fry fish pieces on medium heat until brown from both sides. Parshe Macher Jhol or Parshe Begun Bori Jhol is a delectable macher jhol or Bengali Fish Curry with Mullet fish and eggplant. This simple fish curry is flavoured with freshest possible parshe mach (grey mullet fish), rustic charm of kalo jeere (nigella seeds), heat from kancha lonka (fresh green chilli) and freshness from coriander leaves. Bori Begun Aloo diye Ilish Macher Tel Jhol, as we call this comforting runny curry prepared with Ilish Mach (Hilsa), Aloo (potato), Aubergine (Begun) and Bori (ummmm what would be the translation for Bori, sun-dried lentil dumplings).
Instructions to make Bengali fish curry (Maacher Jhol with veggies and Bori):
- Heat oil and fry fish (just lightly).
- Keep the fish aside once fried and fry kalonji for a little while.
- Add green chillies and saute for a while.
- Add all the dry ingredients (masala) and fry for a while.
- Add little water just to create a paste of the masala.
- Add the veggies and little water. Saute for 5 mins.
- Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
- Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
- Add fresh coriander leaves and let it boil for 2 mins in the gravy.
- Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
- Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.
This simple fish curry is flavoured with freshest possible parshe mach (grey mullet fish), rustic charm of kalo jeere (nigella seeds), heat from kancha lonka (fresh green chilli) and freshness from coriander leaves. Bori Begun Aloo diye Ilish Macher Tel Jhol, as we call this comforting runny curry prepared with Ilish Mach (Hilsa), Aloo (potato), Aubergine (Begun) and Bori (ummmm what would be the translation for Bori, sun-dried lentil dumplings). Spending overly is indeed worth for the good quality Ilish for that matter! Traditional Bengali Recipe - Bori diye Macher Jhol ( Light fish curry with lentil dumplings) After a foodilicious( not sure if that is a valid English word) Eid weekend all that I craved for today was a light fish curry and rice - translated in bengali as we say 'patla macher jhol and bhaat'. While we love our fish and devour the rosogolla at the drop of hat, we adore our greens too, saag and vegetables remain integral to our daily meal.
So that is going to wrap it up with this special food bengali fish curry (maacher jhol with veggies and bori) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
