White coconut rice paired with carrot sauce and chicken
White coconut rice paired with carrot sauce and chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white coconut rice paired with carrot sauce and chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White coconut rice paired with carrot sauce and chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. White coconut rice paired with carrot sauce and chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

While the rice cooks, wash and dry the fresh produce. Peel the carrots; halve lengthwise, then thinly slice crosswise. Prepare Ingredients: Pat chicken dry with paper towel and cut into bite sized pieces. Cut broccoli into bite size florets.

To begin with this particular recipe, we must prepare a few components. You can have white coconut rice paired with carrot sauce and chicken using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White coconut rice paired with carrot sauce and chicken:
  1. Make ready 1 delica of rice
  2. Make ready 1 big coconut
  3. Prepare 1 kilo of fryer chicken
  4. Take 15 pieces carrots
  5. Take Red bell pepper
  6. Take Yellow bell pepper
  7. Make ready Green pepper pepper
  8. Make ready Purple onions
  9. Make ready Half tsp cinnamon
  10. Make ready Sea salt
  11. Get Seasonings
  12. Prepare Spring onions
  13. Get Ginger and garlic
  14. Take Curry and thyme
  15. Take Turmeric
  16. Prepare 2 stem of leek
  17. Take 10 big red tomatoes
  18. Take Chilli
  19. Take Half bottle of vegetable oil

Serve with a sprinkle of sesame seeds, slices of avocado and a wedge of lime. Instant Pot Coconut Basmati Rice: Mix canned coconut milk so the fat and the milk are incorporated, add to IP. What to Serve with Jamaican Curry Chicken. This curry was made to be served over rice.

Instructions to make White coconut rice paired with carrot sauce and chicken:
  1. Wash the chicken and cut in smaller size
  2. Add the seasonings,sea salt, diced onions,spring onions,all the peppers,garlic and ginger,half turmeric,half tsp of cinnamon,cover the pot and put on heat.cook till the chicken is soft
  3. Unshelled the coconut and grate them set it aside
  4. Wash the rice and put on heat,add some water and the chicken stock to the rice add salt and cook until tender.when is cooked sprinkle the grated coconut on the the rice
  5. Put a clean pot on heat when is heated pour the oil and allow to bleach a little then add the diced onions,garlic and ginger,add the diced tomatoes and all the peppers and stir fry for a minute
  6. Add the curry and thyme,seasoning and salt
  7. Add the leek and carrots and stir fry
  8. Add the cinnamon and the chicken with the stock
  9. Cover and cook for a minute
  10. Then serve with the white coconut rice

What to Serve with Jamaican Curry Chicken. This curry was made to be served over rice. White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well. Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. For a healthy, simple side dish, pair this curry with Arugula Salad.

So that’s going to wrap it up for this special food white coconut rice paired with carrot sauce and chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!