Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds)
Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kalojire diye ilish maacher jhol (hilsha curry with nigella seeds). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) is something that I have loved my whole life. They are nice and they look fantastic.

Kalojeera diye Ilish Macher Jhol: Hilsa in a Fragrant Consommé. Heat mustard oil in a deep bottomed pan. Now lightly fry the Ilish/ Hilsa fish pieces. Then take them out and keep aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
  1. Take 2 pieces Hilsa fish
  2. Make ready pinch Nigella seeds
  3. Prepare 1/2 tsp Turmeric powder
  4. Make ready as required Oil
  5. Make ready as per taste Salt

Once the oil is hot enough. temper it with nigella seeds. As soon as the seeds starts to crackle, add the ginger cumin paste. Lower the heat, saute the spice blend. Throw in some slitted green chillies.

Steps to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
  1. Wash fish pieces and boil oil in the meantime. Then fry fish pieces in the oil.
  2. Next set fried fish pieces aside and tamper the oil with nigella seeds. Then add water as much needed.
  3. As the water starts boiling add fried fish pieces in the kadai. Add salt and turmeric powder and cook in medium flame for a while.
  4. Serve it hot with rice.

Lower the heat, saute the spice blend. Throw in some slitted green chillies. Kalojire/ Kalonji/ Nigella Seed: ½ Tsp. Pork Jhol (also known as Bengali Pork Curry) Bori Begun Aloo diye Ilish Macher Tel Jhol (Also known as Light Hilsa curry with Eggplant, potato and Lentil dumpling). Even there is a huge divide between Bangal and Ghatis in terms of Cooking procedure.

So that is going to wrap this up for this special food kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!