Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potol diye rui macher jhal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion is never used as part of the comfort Jhol while recipes like Aloo Potol diye Macher Jhol or Aloo Phulkopi Diye Macher Jhol requires Onion for flavour. Though Aloo Potol diye Macher Jhol is mostly prepared as part of lunch but I prefer to make it as a side dish in dinner since we mostly have our lunch in office and little one had simple. This alu -potol diye maacher jhol is a soupy, runny gravy of fish and vegetables. Suited best for hot summer afternoons it is a delight when mixed with rice and a squeeze of lime.
Potol diye Rui Macher Jhal is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Potol diye Rui Macher Jhal is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook potol diye rui macher jhal using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potol diye Rui Macher Jhal:
- Make ready 500 gms cleaned Rohu/Catla fish
- Take 250 gms Pointed Gourd
- Prepare 100 gms Potato
- Get 50 gms Chopped onion
- Get 2 tbs ginger paste
- Take 2 tbs Garlic paste
- Get 1 big tomato chopped
- Get 1 bayleaf
- Prepare 1 tbs chilli powder
- Make ready 1 clove pud
- Take 2 cardamom
- Take 2 tbs fish curry masala
- Get 1 tbs turmeric powder
- Prepare Salt as per taste
- Get 100 ml Oil
- Prepare 2 cups water
It… Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. During summer the vegetables mostly found in market are full of water contents like 'potol' (pointed gourd), 'Jhinge' (Ridge Gourd), 'Lau' (Bottle Gourd) etc. My today's recipe is very common and easy Bengali style fish curry which is often cooked as a everyday Fish Curry in Bong kitchen. Then heat the oil in a kadai and fry fish pieces till golden brown.
Steps to make Potol diye Rui Macher Jhal:
- Put the pan and add oil.Once oil getting heated up.Add salt and turmeric powder to fish,marinate for 15mints and then deep fry the fish.
- Once the fish pieces are fried.Keep them aside
- Clean and cut the pointed gourd and potato into medium size and fry it in the leftover oil.
- Now add oil to the pan and put bayleaf,cardmom,clove to it.once it oil is heated up add chopped onion.satute it till it gets brown.
- Add ginger garlic paste,tomato.and all the spice powder and satute it till the oil comes out from Spice mixture.
- Now once the Masala is cooked and pointed gourd to it.and mix the mixture properly and cook it for 2mint.
- At the end,add the fried fishes to it.and cook it adding 2cups of water.
- Once the curry is ready with required amount of Gravy.Serve it with Rice.and enjoy ur delicious meal
My today's recipe is very common and easy Bengali style fish curry which is often cooked as a everyday Fish Curry in Bong kitchen. Then heat the oil in a kadai and fry fish pieces till golden brown. Now fry the eggplant & potato in the same oil. rui macher jhol in bengali, rui macher jhol aloo diye, Alu potol diye macher jhol, alu potol diye rui macher jhol, aloo potol diye rui macher jhol, aloo potol diye katla macher jhol, recipe bangla. Rui Macher Jhal Piyajkoli Diye is a very Popular Recipe. Rui Macher Jhal is a very famous recipe of bengal. today I am going to cook Rui macher jhal with piyajkoli.
So that is going to wrap it up with this exceptional food potol diye rui macher jhal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
