Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, doi mucch fish in sour curd curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of freshwater fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and. One of the traditional and popular fish curry, Dahi Maach or Doi Maach is an easy-to-make recipe that is typically prepared with rohu fish cooked in a spicy curd gravy.
Doi mucch fish in sour curd curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Doi mucch fish in sour curd curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook doi mucch fish in sour curd curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Doi mucch fish in sour curd curry:
- Make ready 4 fried rohu fish
- Get 4 tablespoon onion paste
- Get 2 tablespoon ginger garlic paste
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Prepare Whole Garam masala
- Prepare 2 clove
- Get 1/2 inch Cinnamon stick
- Take 2 Green Cardamom
- Get 4 tablespoon ghee(clarified butter)or butter
- Make ready to taste Salt
- Get 1 teaspoon Sugar
- Get 2 Green chilli
- Take 200 gram Sour curd
Bring the oil to smoking point and reduce the heat. Carefully add the bay leaf, cardamoms, cloves and cinnamon. Thick gravy: The juices from a thicker fish will help make the gravy thicker. A thicker fish will require a little longer to cook.
Instructions to make Doi mucch fish in sour curd curry:
- At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown.
- Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame.
- Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice.
Thick gravy: The juices from a thicker fish will help make the gravy thicker. A thicker fish will require a little longer to cook. Gently try to pull up some of the fish. Undercooked fish resists flaking and is translucent. Doi Ilish(Hilsa with Sour Curd).my all time favourite.
So that’s going to wrap it up for this special food doi mucch fish in sour curd curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
