Boiled Fish curry
Boiled Fish curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Now add your curry powder and mix well. Place your fish on top of the onion/tomato mixture - giving each piece enough space. Add salt to taste and add the remaining tomato over the top. Frying Curry Canned Fish with River Tamarind Fruit & Boiled Fish Meat Recipe - Cooking FoodsHello all friends!

Boiled Fish curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Boiled Fish curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have boiled fish curry using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Fish curry:
  1. Prepare 1 Rohu fish 1 tsp turmeric Salt 1 onion
  2. Make ready 1 Tomato 5 Garlic cloves 1" Ginger
  3. Prepare 1/2 cup grated coconut 10 curry leaves 2 Green Chillies
  4. Make ready 1/2 cup fresh coconut milk 1 tsp coconut oil

Add about a cup of water, mix and allow the mixture to come to a boil. Add the cleaned fish and the sauce. Grind coconut well with red chilli powder and turmeric. Mix the fish with the ground masala, cocum, salt and sufficient water.

Instructions to make Boiled Fish curry:
  1. Wash the fish and cut it into pieces. - Apply 1 tsp of turmeric and salt according to taste keep aside. - Grind 1 onion, 1/2 cup of grated coconut, - 5 garlic cloves, 1'' ginger, 10 curry leaves in a very fine paste.
  2. In kadai add grinded paste and saute it for 2 to 3 minutes without oil. - Now add a pinch of asafoetida, 1 tsp turmeric powder,few curry leaves,two green chilly, - 1/2 cup of fresh coconut milk,1 tomato - along with 1/2 cup of water and bring it to boil. - Mix it thoroughly till it starts to leave out the oil.
  3. Now add fish pieces to it and let it boil for 5-10 minutes. - After adding fish do not over cook as the meat will separate from the bones!, - without cover any lid cook the fish pieces. - Once the fish pieces are cooked. - Remove the kadai from the heat. - Drizzle a teaspoon full of coconut oil and cover it. - Serve with steamed rice.

Grind coconut well with red chilli powder and turmeric. Mix the fish with the ground masala, cocum, salt and sufficient water. When the gravy thickens add oil and crushed onions and curry leaves. Bring to a boil, simmer heat and cook until the potatoes are tender. Now add the tomato and the previously marinated fish gently to the sauce.

So that is going to wrap this up for this exceptional food boiled fish curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!