Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish curry with cauliflower. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Curry with Cauliflower is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fish Curry with Cauliflower is something which I have loved my whole life.
This Fish Curry with Cauliflowers is not the usual spice laden curry but a soothing one which has very basic Indian spices. The delectable flavour that cauliflower renders to the fish curry makes it totally drool worthy. This curry with rice is simply an epicurean affair. -@feelings_on_platter Add mustard seeds, cardamom, cinnamon, chilli and curry leaves. Add the cauliflower, turning to coat each floret with the spice mixture.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish curry with cauliflower using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Curry with Cauliflower:
- Prepare 250 gms Ruhi fish
- Get 200 gms Mustard oil
- Prepare 1 tea spoon jeera
- Get 1 pc Indian bay leaf
- Get 1 tbs turmeric powder
- Get 1 tea spoon coriander
- Take 1 tea spoon chilli powder
- Take 1 tea spoon salt
- Take 2 pcs potato
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. The creamy curried cauliflower is simmered with Madras curry powder, apricot preserve. and cream. It's a silky, sweet and spicy bed for the roasted Indian fish, that also doubles as a sauce. This vibrant combination of Indian flavors will surely open your mind to new possibilities!
Instructions to make Fish Curry with Cauliflower:
- Fry the fish in the mustard oil and take it off till it becomes brown.
- Then apply mustard oil in a kadai along with 1 teaspoon of jeeta and Indian bay leaf.
- After that apply potato and cauliflower pieces in the oil and let it dry for sometime.
- Apply 1 teaspoon turmeric powder, chilli powder,jeera powder and coriander leaves and salt to taste.
- After the item has been fried stir it for sometime and apply hot water and the fish and keep it for 5 minutes.
- Then serve it hot with rice.
It's a silky, sweet and spicy bed for the roasted Indian fish, that also doubles as a sauce. This vibrant combination of Indian flavors will surely open your mind to new possibilities! OTHER INSPIRED INDIAN DISHES: Firstly, make the curry sauce - cook the onion, garlic, ginger and spices. Add the lime juice, coconut milk, chopped tomatoes and peanut butter. Adults appreciate the excellent taste of the mild, tender cauliflower and sweet, toothsome shrimp simmered in coconut milk with lots of aromatic flavors.
So that is going to wrap it up for this special food fish curry with cauliflower recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
