Fried Sardines dumplings and dumplings with soybean soup
Fried Sardines dumplings and dumplings with soybean soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried sardines dumplings and dumplings with soybean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Sardines dumplings and dumplings with soybean soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Sardines dumplings and dumplings with soybean soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried sardines dumplings and dumplings with soybean soup using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Sardines dumplings and dumplings with soybean soup:
  1. Get 800 g sardines (500g sardines without bone)
  2. Take 1 tablespoon grind ginger
  3. Prepare 2 teaspoon soy sauce
  4. Take 1 tablespoon starch powder
  5. Make ready 20 cm spring onion
  6. Get Soy been soup
  7. Prepare 250 g boiled soybean
  8. Prepare 1 teaspoon Japanese fish bouillon powder
  9. Make ready 300 ml water
Steps to make Fried Sardines dumplings and dumplings with soybean soup:
  1. Open sardines and remove bone and head with hand.
  2. Cut spring onion
  3. Mince sardines and mix ginger and starch.
  4. Add onion and mix
  5. Boil water and spoon mixed sardines in it and cook for about 5 minutes.
  6. Fry dumplings: heat minced sardines in 1 cm deep oil till good color.
  7. Boiled and fried dumplings
  8. Cooked soybeans
  9. Cook in 300ml water with Japanese fish bouillon powder
  10. Blend with hand blender.
  11. Put dumplings in soup
  12. Eat with sweet chill sauce, soy sauce with ginger, ketchup or mayonnaise to taste.

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