Bengali Style - Fish Curry
Bengali Style - Fish Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bengali style - fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali Style - Fish Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bengali Style - Fish Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bengali style - fish curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali Style - Fish Curry:
  1. Take for Marination:
  2. Take 1 kg Rohu Fish (Cleaned and cut into slices)
  3. Take 1 teaspoon Salt
  4. Get 1 teaspoon Turmeric Powder
  5. Get for the Gravy:
  6. Make ready 4 Tablespoon Mustard oil
  7. Prepare 1 Large Potato (cut into wedges)
  8. Get 1 bay leaf
  9. Make ready 1 tablespoon Mustard Seeds
  10. Prepare 4-5 green cardamom (crushed)
  11. Make ready 1/2 teaspoon cumin seeds
  12. Get 1 large onion
  13. Take 2 teaspoon ginger garlic paste
  14. Take 1/2 teaspoon turmeric
  15. Get 1 teaspoon coriander
  16. Prepare 2 tablespoons unsweetened yogurt (well beaten)
  17. Prepare as needed water

Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal. This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor. The fish recipe is made in authentic Bengali style with local ingredients and spices. I love having fish curries and one of the flavours that I enjoy most are in a Bengali Fish Curry.

Steps to make Bengali Style - Fish Curry:
  1. Marinate fish in salt and turmeric power for at least 30 minutes.
  2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
  3. In the same oil fry the marinated fish in golden brown.
  4. In a mixer grind together onion mustard seeds, cardamom and cumin.
  5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
  6. Add in the yoghurt, mix and cook for about a minute.
  7. Add enough water to make a thick gravy, season with salt and allow to boil
  8. Add in the fried fish and potato cook for another 2-3 minutes.
  9. Serve hot with Rice

The fish recipe is made in authentic Bengali style with local ingredients and spices. I love having fish curries and one of the flavours that I enjoy most are in a Bengali Fish Curry. I searched for various Bengali Fish Curry recipes online, and got inspired by @bongeats with their Macher Kalia recipe. So I cooked my own version, tweaked the recipe and came up with this. The Bengali fish curry recipe is delicious & is very different from anything you have had anywhere with fish in it.

So that is going to wrap this up for this exceptional food bengali style - fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!