Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vegetable beef soup with egg dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable Beef Soup with Egg Dumplings is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Prepare 1 lb ground beef
- Get 2 cup shredded cabbage
- Get 4 cup or 32 oz chicken broth
- Prepare 15 oz canned peas & carrots
- Take 1/4 tsp pepper
- Get 1/4 cup gluten-free biscuit mix
- Make ready 3 tbsp grated parmesan cheese
- Make ready 2 tsp parsley flakes or 1 tbsp fresh parsley
- Get 1/8 tsp ground nutmeg
- Take 1 egg
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that’s going to wrap this up with this exceptional food vegetable beef soup with egg dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
