Vegan Sweet Potato Soup
Vegan Sweet Potato Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan sweet potato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Sweet Potato Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Sweet Potato Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan sweet potato soup using 13 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sweet Potato Soup:
  1. Take 5 onions
  2. Prepare 5-6 garlic cloves
  3. Prepare 2 cup roughly chopped sweet potatoes
  4. Get to taste Salt
  5. Get 4 tbsp. vegetable oil
  6. Prepare 1/4 cup chopped parsley
  7. Get 2 tbsp. mint leaves
  8. Make ready 1 cup vegetable stock
  9. Prepare as needed Nuts to the preference:
  10. Make ready 6 almonds
  11. Prepare 6 cashews
  12. Get 10 walnuts
  13. Take 5 peanuts
Instructions to make Vegan Sweet Potato Soup:
  1. For the vegan sweet potato soup:
  2. Take fresh sweet potatoes wash them thoroughly and peel them.
  3. Roughly chop the sweet potatoes.
  4. Now in a large sauce pan on medium low heat boil the sweet potatoes.
  5. Simmer them after 5 minutes.
  6. Once it’s cooked perfectly remove from the heat and set aside to ret in room temperature.
  7. Now in large saucepan on medium high heat add vegetable oil and then add garlic and sauté it until light golden brown.
  8. Garlic should be fried on a medium low heat.
  9. So all the flavours of garlic includes in to the butter/oil.
  10. Then add finely diced onions and sauté them.
  11. Once they are done, pour in the boiled sweet potatoes and combine well.
  12. Add vegetable stock, mint leaves and parsley and simmer them to about 10 minutes with care on it.
  13. Vegetable stock gives nice rich flavour to the soup rather than water, as it contains various vitamins and essence and healthy too.
  14. Once they are reduced and thick remove from the heat and set aside to cool on a room temperature.
  15. Blend the mixture to creamy texture.
  16. Take the mixture and filter it on to a separate bowl.
  17. For the toast:
  18. Slice bread in desired shape.
  19. Heat oil on a pan and toast the bread slices until light golden brown.
  20. Remove from the heat and set aside
  21. For the plating:
  22. Pour the soup on to garnish bowl
  23. Place roasted almonds, cashews, and peanuts.
  24. Place mint leaves on top and garnish fresh cilantros
  25. Place the toasted bread for the dip.
  26. Enjoy the vegan sweet potato soup with butter bread dip.

So that’s going to wrap this up with this special food vegan sweet potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!