Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Amok is no exception - this deliciously fragrant dish features a slightly sweet and spicy curry paste (known as kroeung) made from local lemongrass, kaffir lime leaves, turmeric, galangal and garlic served in a banana leaf bowl and optionally garnished with coconut milk, kaffir lime leaves and red chilli. Khmer Fish Amok is a national dish of Cambodia and well loved by the Cambodian people, also known as the Khmer people. It is made with a home-made lemongrass curry paste called Kroeung, which is used in a lot of Cambodian dishes.
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Prepare Yellow Kroeung Curry Paste
- Make ready 1 large onion
- Take 4 garlic cloves
- Prepare 4 lemongrass stalks, rough ends removed
- Prepare 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
- Make ready 1 1/2 teaspoon ground turmeric
- Get 1 teaspoon fresh ginger or galangel root (or more to taste)
- Prepare 2 teaspoon fish sauce (nam pla)
- Make ready 1 teaspoon tamari (or tamari soy sauce)
- Prepare 1/2 teaspoon maple syrup (instead of sugar)
- Prepare 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
- Take Curry
- Get 1 (400 g) tin of coconut milk
- Take 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
- Make ready 1 red pepper
- Take 150 g fresh spinach
- Get 1 tablespoon coconut oil
- Get 1 handful fresh coriander or basil
- Make ready 1 fresh chilli (optional - for garnish)
- Get to taste Salt and pepper
Amok recipe is a Khmer Royal dish and it is dating back to the Khmer Empire. The food is traditionally a bit like a curry stew served in a boat made of banana leaves. Ingredients Fish Amok Thinly slice the fish into ½-inch thick bite size pieces and set aside. Heat the oil in a saucepan over medium-high heat.
Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Lay out ingredients for curry paste and prepare the food processor
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
- Add fish and cook for 5-10 minutes.
- Add spinach and cook for 3-4 minutes until done.
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!
Ingredients Fish Amok Thinly slice the fish into ½-inch thick bite size pieces and set aside. Heat the oil in a saucepan over medium-high heat. Amok is a traditional Khmer (Cambodian) dish usually made with fish, although chicken and beef amok are also popular. The food is traditionally a bit like a curry stew served in a boat made of banana leaves. It can be served with our without rice.
So that’s going to wrap this up with this exceptional food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
