Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, doi rui(rohu curd curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice. Prepared with Rohu fish, curd, ginger-garlic paste, green chillies and some spices, this dish can be perfect for the bachelor's kitchen! Durga Puja is just around the corner and Bengalis are ready for feasting! #doirui #bengalirecipe #fishrecipe Doi Rui Rohu fish cooked along with hung curd is a leading fish curry recipe of Bengal.
Doi rui(rohu curd curry) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Doi rui(rohu curd curry) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook doi rui(rohu curd curry) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Doi rui(rohu curd curry):
- Get 3 pieces rohu fish(marinated with salt and turmeric powder)
- Get 2 tbsp curd
- Get 1.5 tsp jeera powder
- Make ready 1 tsp whole jeera
- Get 1 tsp ginger paste
- Prepare 1 tsp turmeric powder
- Make ready 1 bay leaf
- Make ready 1 dry red chilli whole
- Prepare 2-3 green chillies
- Make ready 2-3 pieces whole garam masalas
- Get To taste salt and sugar
- Make ready As needed oil for frying
- Get As needed water for curry
A great smell from the kitchen tells you that your Doi Rui is done. This recipe is yogurt based, and the taste is little sweet. This Bengali recipe is a delicacy on special occasions. Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa).
Steps to make Doi rui(rohu curd curry):
- At first fry the marinated fish heating oil in a pan
- Now add bay leaf red chilli,garam masalas and jeera in the remaining oil of the pan.
- Mix the powdered masalas in a little bit of water and add into the oil.
- Fry the masalas till it starts to leave oil
- Beat the curd well with salt and sugar and mix it well with the fried masala
- Add water into the pan and bring it to boil adding green chillies
- Now add the fried fish in the curry and keep it in low flame till it becomes tender
- The curry is ready to be served with steaming rice
This Bengali recipe is a delicacy on special occasions. Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa). It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense. 'Doi Rui' is a fish curry with hot-sweet-sour yogurt gravy and delicately favoured with whole garam masala. The recipe am sharing here is my family recipe, the way my grandmother used to cook it. • Doi Rui - Rohu in curd gravy. This one is a sweeter variety.
So that is going to wrap this up with this special food doi rui(rohu curd curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
