Fish curry
Fish curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish curry is something which I’ve loved my entire life.

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish curry using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:
  1. Make ready 500 gms Rohu fish washed and sliced -
  2. Get 2 tbsp Mustard seeds -
  3. Make ready 1 tbsp Jeera seeds -
  4. Get -8-10 Garlic cloves
  5. Prepare a little pinch Methi seeds -
  6. Take 2 Sliced tomatoes -
  7. Make ready 1 tsp Turmeric powder -
  8. Get 2 tbsp Red chillie powder -
  9. Make ready to taste Salt -
  10. Take 1 cup Mustard oil for frying
  11. Get as needed Chopped coriander leaves for garnishing

Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.

Steps to make Fish curry:
  1. Marinate the fish in turmeric powder, salt and lemon juice for 10 minutes.
  2. Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
  3. Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste
  4. Now once the paste is ready, add in it turmeric powder and red chilli powder.
  5. . Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
  6. Now heat up the remaining oil, and add the methi seeds to crackle and mix the mustard paste in the oil and stir fry for a few minutes.
  7. Add the finely chopped tomatoes and cover it and cook in a medium flame.
  8. Add the water and salt for gravy and boil it.
  9. Now add the fried fish pieces in the gravy and cook for 5 minutes.
  10. Garnish with coriander leaves and serve hot fish curry with steamed rice.

How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.

So that is going to wrap it up for this exceptional food fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!