Raho fish curry with tomato gravy
Raho fish curry with tomato gravy

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, raho fish curry with tomato gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raho fish curry with tomato gravy is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raho fish curry with tomato gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

'Tomato Rui' is a very easy Rohu Fish Curry from Bengali kitchen. There is no specific recipe for cooking 'Tomato Rui'. You can temper the oil with whole spices or whole garam masala of your choice. Every family has its own recipe of cooking this fish curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raho fish curry with tomato gravy:
  1. Take 500 gm Rohu fish
  2. Prepare 1/2 cup Tomato puree
  3. Prepare 1/2 tsp turmeric powder
  4. Get 1 tsp Red chilli powder
  5. Prepare 1 tsp cumin powder
  6. Make ready 1/2 cup Onion,ginger and garlic paste
  7. Get to taste Salt
  8. Prepare as needed Oil for frying

Meanwhile heat the mustard oil to smoking point and lower the flame, fry the fish pieces in it till golden brown on both sides, drain and keep aside. Why can't you try a different Fish curry in todays meal. Here is the fish curry prepared in tomato thick gravy that binds together all the flavors. Cut the fish into large pieces.

Instructions to make Raho fish curry with tomato gravy:
  1. From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes.
  2. Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside.
  3. In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle.
  4. Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve

Here is the fish curry prepared in tomato thick gravy that binds together all the flavors. Cut the fish into large pieces. Heat the oil in a saucepan and on low heat fry the onion, garlic and coriander stirring until the onion is soft. Add the chopped tomato salt, Garam Masala and water. Grass Crap Fish Curry With Tomato & Potato.

So that’s going to wrap this up for this exceptional food raho fish curry with tomato gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!