Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, acorn squash & basil soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Acorn Squash & Basil Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Acorn Squash & Basil Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Prepare 1 acorn squash
- Take 2 garlic cloves
- Make ready 1/2 tbsp butter, or vegan butter
- Get 2/3 cup hot water
- Take 1/3 cup heavy cream, or coconut milk
- Get 1/2 chicken bouillon, or vegetable bouillon
- Make ready salt
- Make ready 2 tsp dry basil
- Prepare 1/2 tsp cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that’s going to wrap this up for this exceptional food acorn squash & basil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
