Singaporean Fish Head Curry
Singaporean Fish Head Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, singaporean fish head curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Singaporean Fish Head Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Singaporean Fish Head Curry is something which I’ve loved my whole life.

Add the tomatoes, red chilli, green chilli, curry leaves, salt and sugar. Simmer gently for about five to eight minutes or until the sauce is thickened to a desired consistency and the fish is cooked through. Singapore Fish Head Curry is one of the most popular - Signature dishes in the Country. Right up there, with the Chilli Crab and Fried Carrot Cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can have singaporean fish head curry using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Fish Head Curry:
  1. Make ready 1 Rohu fish head / Red Snapper fish head
  2. Take 4 tbsp oil
  3. Get 1/2 tsp cumin seeds
  4. Make ready 1/2 tsp fennel seeds
  5. Prepare 1/4 tsp fenugreek seeds
  6. Take 1/4 tsp mustard seeds
  7. Get 1/4 tsp asafoetida
  8. Make ready 3-4 slit green chilies
  9. Make ready 1 sprig curry leaves
  10. Get 1 tsp garlic, chopped
  11. Prepare 1-2 onions, chopped
  12. Get 1 tsp ginger-garlic paste
  13. Take 1/2 cup tomato puree
  14. Get 1 tsp tamarind paste mixed with 1 cup water
  15. Get to taste salt
  16. Get 1/2 tsp turmeric powder
  17. Make ready 1 tbsp red chilli powder
  18. Prepare 1 tbsp coriander-cumin powder
  19. Get 1/2 tsp garam masala powder
  20. Take 2 baby eggplants
  21. Make ready 1 Long eggplant
  22. Get 4-5 okra, cut into half
  23. Prepare 1 cup coconut milk
  24. Prepare 1 tbsp coriander leaves to garnish

Bring the mixture to boil, and then add in the cleaned fish head and a sprinkle of salt. Cook the fish head on medium heat until the flesh is cooked well. Spicy Singaporean Fish Head Curry Cooking Procedure: Wash the fish heads well. Heat the oil in a shallow vessel and saute the onions and green chilies till slightly brown.

Instructions to make Singaporean Fish Head Curry:
  1. Marinate the fish head with a pinch of salt and turmeric powder for 10-15 minutes. Heat 2 tbsp. oil in a pan and fry them till golden in colour. Drain and keep aside.
  2. Heat remaining oil and temper with mustard seeds, fennel seeds, - fenugreek seeds and cumin seeds. Allow it to splutter. Add the curry leaves, garlic, asafoetida and green chilies. Saute for a few seconds.
  3. Then add the onion and continue to fry till light brown. Add the ginger-garlic paste and fry well.
  4. Add the tomato paste and…………all the dry spices. Fry on a medium flame till the oil separates.
  5. Add the tamarind water and bring it to a boil. Add the okra and eggplants and simmer, covered on a low flame till they are half done.
  6. Now add the coconut milk and bring it to a boil.
  7. Drop in the fried fish head. Cover and continue to simmer for a - further 2 minutes……….or till the oil starts to rise on the top.
  8. Serve, garnished with coriander leaves.

Spicy Singaporean Fish Head Curry Cooking Procedure: Wash the fish heads well. Heat the oil in a shallow vessel and saute the onions and green chilies till slightly brown. Add the ginger and garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder and chopped tomatoes and fry well for some time. "Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

So that is going to wrap this up with this exceptional food singaporean fish head curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!