Dahi Machh (fish curry with curd)
Dahi Machh (fish curry with curd)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi machh (fish curry with curd). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dahi Machh (fish curry with curd) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dahi Machh (fish curry with curd) is something which I have loved my entire life.

How to Make Dahi Mach (Fish with Curds) Cut the cleaned fish into slices Apply some turmeric powder and salt to the fish and wash again Mix the curd with salt, chilli and turmeric powder Now add the whipped curd to the fish and stir a little. Please ensure that this is done on low flame. Garnish it with coriander leaves before serving. KitchenChef Anybody can cook brings you delicious, easy & quick recipe of Fish that every Nonveg lover can enjoy at Lunch/Dinner with Steamed Rice/Polau.

To begin with this recipe, we must prepare a few ingredients. You can cook dahi machh (fish curry with curd) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dahi Machh (fish curry with curd):
  1. Take 4 medium size Rohu fish cut into pieces
  2. Take 8-10 tablespoons Curd
  3. Get 1small onion
  4. Make ready to taste Salt
  5. Get 1 tsp Turmeric
  6. Make ready 1 dry red chilli
  7. Get 2 cloves
  8. Prepare 1 cardamom
  9. Take 1small piece cinnamon
  10. Make ready to taste Sugar

Reduce the flame to very slow. Add the marinated fish with curd to the pan. Dida used to prepare Doi Maach after frying the fishes. Dida's Doi Maach was quite similar to Bengali Fish Curry.

Steps to make Dahi Machh (fish curry with curd):
  1. Marinate the fish with salt and turmeric and keep it for half an hour
  2. Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
  3. Grate onion
  4. Beat curd very very well
  5. Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
  6. Add grated onion and cook until light brown
  7. Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
  8. Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve

Dida used to prepare Doi Maach after frying the fishes. Dida's Doi Maach was quite similar to Bengali Fish Curry. She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd. Then there is Chordibhai's Doi Maach. Steps to Make It Mix the yogurt with the onion paste, red chili powder, turmeric, ginger, and garlic pastes and blend.

So that is going to wrap it up for this special food dahi machh (fish curry with curd) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!