Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi macha besara / curd fish curry in mustard paste. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
"Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy". Besara in Odia basically refers to the mustard cumin gravy that also serves as a base for many vegetarian preparations. It is eaten usually with rice as an accompaniment. ABOUT Dahi Macha - Fish Cooked In Rich Yogurt And Mustard Paste RECIPE.
Dahi Macha Besara / Curd Fish curry in mustard paste is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dahi Macha Besara / Curd Fish curry in mustard paste is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi macha besara / curd fish curry in mustard paste using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dahi Macha Besara / Curd Fish curry in mustard paste:
- Take (5-6 pieces) Rohu fish
- Prepare as per taste Salt
- Make ready As needed Turmeric Powder
- Get as needed Red chili powder
- Prepare as required Cumin & coriander powder
- Prepare 1 cup curd
- Get as required Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
- Prepare Water
- Make ready as required Chopped coriander leaves
- Make ready 1/2 tbsp sugar
- Take as needed Mustard oil to fry the fish & cook the curry
- Get leaves Curry
- Prepare 1/4 tbsp Garam masala
- Prepare 2 chopped onion
- Make ready 1 small chopped tomato
- Take 2-3 Take potatoes. And make thick slices
Add the tomatos stir for some time. Dahi Machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, garlic, mustard and the use of turmeric imparts a yellow colour to the sauce base.
Instructions to make Dahi Macha Besara / Curd Fish curry in mustard paste:
- First make a paste of mustard with garlic & green chillies & keep it aside
- Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water… Beat it properly & keep aside.
- Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
- Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
- Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
- Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
- When a boil comes to the grave add 1cup of water more & add those fried potatoes.
- Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
- After that add chopped coriander leaves & garam masala. So, it's done.
- Serve it with hot steam rice & chapattis.
It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, garlic, mustard and the use of turmeric imparts a yellow colour to the sauce base. Then grind the mixture to a fine thick paste by adding water little at a time. Add garlic cloves to the paste. Grind it to a fine paste.
So that’s going to wrap this up for this exceptional food dahi macha besara / curd fish curry in mustard paste recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
