Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot potato broccoli soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This crock pot soup recipe is easy and gluten-free, too! Such a long time to sweat, right? Luckily, Crock Pot Broccoli-Cheddar Potato Soup is not only worth the wait, but a guaranteed winner (unlike poor Marty - eesh.) Broccoli Soup How to make broccoli cheese soup in the crockpot.
Crockpot potato broccoli soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot potato broccoli soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot potato broccoli soup:
- Get 1 bunch broccoli
- Prepare 2 cup soup stock (any variety)
- Make ready 1 can cheddar soup
- Take 1 can cream of celery soup
- Prepare 1 can low fat evaporated milk
- Make ready 1 packages Lipton ranch mix
- Take 1 onion
- Take 1 cup carrot
- Prepare 2 cup celery
- Take 1/2 cup mushrooms
- Prepare 1 cup ham
- Prepare 8 small potatoes
- Get 6 cup water
- Get 8 oz low fat cream cheese
- Make ready 1 tsp worchester sauce
- Take 1 tsp ground cloves
- Prepare 1 tsp garlic powder
- Get 1 tsp parsley
- Get 3 tbsp chives
This soup is versatile - add broccoli or ham to give it a twist. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever. This easy crockpot potato soup recipe comes out so thick and creamy every time! We top ours off with bacon, cheddar, and green onions for the Luckily, we both like this crockpot potato soup recipe because it's super filling and hearty!
So that’s going to wrap this up with this special food crockpot potato broccoli soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
