Fish salan
Fish salan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish salan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish salan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish salan is something which I’ve loved my whole life.

Method of Fish Salan Recipe In a pot, add and marinate, fish, salt, ajwain, vinegar, ginger & garlic paste. After that wash it with water. Cut the fish in to ¾ inch fillets and marinate in the yoghurt, garlic and ginger paste for one hour. Then heat the oil and sauté the Meethi Dana for a few minutes, add the Dhania, Haldi and the rest of the whole spices and sauté well.

To get started with this recipe, we have to prepare a few ingredients. You can have fish salan using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish salan:
  1. Make ready 1 kg Rohu Fish
  2. Make ready 1 cup besan
  3. Make ready 1/2 cup lemon juice
  4. Make ready For curry:
  5. Prepare 4 chopped onion
  6. Take 4 chopped tomatoes
  7. Take 2 bay leaves
  8. Make ready 1 tsp Rai
  9. Get 2 tsp turmeric Powder
  10. Prepare 2 tsp deggi mirch powder
  11. Get 1 tbsp coriander powder
  12. Get 1 tbsp garam masala
  13. Get 1 tbsp ginger paste
  14. Prepare 1 tbsp garlic paste
  15. Get to taste Salt
  16. Take As required Chopped green coriander
  17. Prepare As per need Water
  18. Get As required Oil for shallow fry

Fish Salan is very easy to make and a pleasure to eat by all seafood fish lovers. Fish Salan is a recipe which is in a list of your favorite dishes. Fish salan - Fish curry - Fish is considered one of the healthiest foods. Eating fish regualry can benifit in many ways.

Steps to make Fish salan:
  1. Clean the fish. Make a slurry of besan and add turmeric powder and lemon juice into it.
  2. Marinate fish pieces into it.
  3. Let it rest for half hour in a refrigerator.
  4. Take a kadai put some oil into it and dip the fish pieces one by one for shallow fry.
  5. Keep these fry fish pieces aside add salt or chat masala you can eat it like fish pakoras also.
  6. Take a kadai put some oil into it.let it heat up.Add bay leaves and chopped onions into it and stir it until it becomes light brown.
  7. Add ginger, garlic paste and stir it in a low flame.
  8. Add tomatoes pury and all spices into it..Add grinded rai into it.stir it until it leaves oil.
  9. Add water according to your need make a thick pury.
  10. At the end add fish pieces into it.let it boil it for 5 minutes. Garnish it with Chopped coriander.
  11. It is ready to serve.

Fish salan - Fish curry - Fish is considered one of the healthiest foods. Eating fish regualry can benifit in many ways. Fish with gravy or fish curr. Wash fish and store in a strainer. This recipe is a spicy fish curry or a fish ka salan made in a traditional Pakistani style with onions, chili and yogurt.

So that is going to wrap this up with this special food fish salan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!