Fiona's lentil soup
Fiona's lentil soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fiona's lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of Hearty lentil soup, chock full of veggies and very yummy.

Fiona's lentil soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fiona's lentil soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fiona's lentil soup:
  1. Get 1 large brown onion
  2. Prepare 1 tbsp mustard seeds
  3. Prepare 1 tbsp cumin
  4. Take 1 tbsp turmeric
  5. Take 1 tbsp minced garlic
  6. Take 1 tbsp olive oil
  7. Prepare 250 grams split red lentils
  8. Take 1 large grated carrot
  9. Take 400 grams tinned chopped tomatoes
  10. Make ready 400 ml low fat coconut milk
  11. Prepare 500 ml chicken stock (more if needed)
  12. Take 1 tsp Sugar (to taste)

This lentil soup is easy to make and tastes incredible! Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.

Steps to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. This is the best lentil soup plus prep is quick and it's so easy to make! If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually won first prize when she entered it at a.

So that’s going to wrap it up with this exceptional food fiona's lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!