Sorisha dia Rohu macha (rohu mustard curry)
Sorisha dia Rohu macha (rohu mustard curry)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sorisha dia rohu macha (rohu mustard curry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Created by InShot:https://inshotapp.com/share/youtube.html macha besara / mustard fish curry is a authentic odia style fish curry recipe. Pre-heat a pan on medium flame. Putting the pan again on medium flame take a little oil. Add cumin seeds and mustard ½ tea spoonful each.

Sorisha dia Rohu macha (rohu mustard curry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sorisha dia Rohu macha (rohu mustard curry) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sorisha dia rohu macha (rohu mustard curry) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sorisha dia Rohu macha (rohu mustard curry):
  1. Take 250 grams Rohu fish
  2. Make ready 2 medium size potatoes, boiled and cut
  3. Take 25 grams mustard seeds
  4. Prepare 2 spoons poppy seeds
  5. Take 1 spoon cumin seeds
  6. Take 1 onion chopped
  7. Make ready 4 green chillies
  8. Prepare Mustard oil
  9. Prepare 1 spoon turmuric powder
  10. Get 1 spoon chilli powder
  11. Take to taste Salt
  12. Take 1 tea spoon panchphutan
  13. Take 1 red dry chilli
  14. Take leaves Chopped coriander
  15. Take 1 tomato chopped

Remove from the fire and serve with rice. Tips: The lemon can also be substituted with tamarind (tentuli/imli) or dried mango pieces (ambula). Add the tomato/mustard/garlic paste, turmeric powder, red chili powder and salt to it. Heat mustard oil in a kadhai / wok.

Instructions to make Sorisha dia Rohu macha (rohu mustard curry):
  1. After washing fish pieces add some turmuric powder and salt to it.
  2. Fry the fishes accordingly.
  3. Make a paste out of mustard seeds, poppy seeds, 2 green chilli, cumin seeds, half of the onion. Keep all the ingredients ne@r stove to save fuel.
  4. Heat a pan. Add 2 spoons of mustard oil. Add panch phoran/ five spices and red dry chilli. Now add chopped onion and chillies. When it become brownish add boiled cut potatoes, mustard paste, turmeric powder, chilli powder and chopped tomatoes. Saute upto 2/3 mins. Add salt. Let it boil in high flame.
  5. Now add fried fish pieces, simmer the stove. Let it cook for 5 mins covered.covered.Sprinkle chopped coriander leaves and serve hot.

Add the tomato/mustard/garlic paste, turmeric powder, red chili powder and salt to it. Heat mustard oil in a kadhai / wok. Add the paanch phoron. wait for it to turn a little brown. Macha besara (in Odia ) is a fish curry where fish is cooked with mustard sauce. Traditionally a dry mango is added for sourness taste, which gives a very unique taste to the fish curry.

So that’s going to wrap this up for this special food sorisha dia rohu macha (rohu mustard curry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!